Sausage gravy is a timeless dish that has been enjoyed by generations. It’s a classic Southern favorite that never fails to satisfy. When planning recipes, it’s easy to get caught up in elaborate dishes and overlook the simple yet beloved ones, like sausage gravy. But sometimes, it’s the uncomplicated recipes that people are more likely to make and enjoy.

Recently, someone asked me for a sausage gravy recipe, and it occurred to me that I hadn’t shared one before. You might be thinking, “Who needs a recipe for that? Doesn’t everybody know how to make sausage gravy?” Well, the truth is, not everyone does, especially nowadays. Many people haven’t had the opportunity to learn how to cook, and it brings me joy to help them discover the pleasures of preparing delicious meals for their families.

The Recipe

To make sausage gravy, you’ll need the following ingredients:

• 1 lb. breakfast sausage, browned
• 2 Tbs. reserved bacon drippings
• 1/3 cup flour
• 4 cups milk
• 1/2 tsp. salt
• 1 tsp. black pepper

Here’s how to prepare it:

1. In a large skillet, brown the breakfast sausage, breaking it up into small pieces. Add the reserved bacon drippings. This step is crucial as it adds flavor and ensures your gravy turns out deliciously rich.
2. Sprinkle the flour over the browned meat and cook for about 1-2 minutes, making sure to break up any clumps.
3. Pour in the milk and whisk until the mixture is smooth. I recommend using whole milk for a creamier texture. Bring the mixture to a low boil, stirring frequently to prevent sticking. Add the salt and pepper, and continue stirring. The gravy will thicken as it cooks.
4. When the gravy reaches your desired consistency, transfer it to a serving bowl.

Serve the sausage gravy over homemade biscuits, and get ready to savor the comforting flavors!

This is my tried-and-true method for making sausage gravy, passed down from my momma. It’s the way I’ve been making it my whole life, and I hope it brings you as much delight as it has brought me and my family. Enjoy!