You may not expect noodles, onions, and cabbage to be anything special, but the truth is that sometimes the simplest ingredients can create the most amazing recipes. Our cabbage and noodles recipe, also known as haluski, is a classic Eastern European dish that has been passed down through generations. It’s a humble yet flavorful recipe that deserves a spot in your kitchen.
A Delicious Combination of Humble Ingredients
Haluski is a perfect example of how humble ingredients can come together to create something truly special. While it’s traditionally made with homemade noodles, using a bag of egg noodles is a great shortcut that still delivers on taste. To make this dish, we sauté cabbage and onions in a generous amount of butter, creating a simple yet savory sauce. We season it with salt and pepper to taste, and that’s it! Sometimes, the simplest things are the most amazing.
Unassuming but Delightful
Don’t let its appearance fool you – haluski is packed with flavor. The onions become slightly caramelized, infusing the cabbage with their savory taste. The cabbage itself softens to perfection, with a slight crunch that adds texture to the dish. And of course, the noodles provide a hearty element to make this a satisfying meal. With just cabbage, onion, butter, and noodles, you can create a dish that will leave you wanting more.
Simple Seasoning, Incredible Taste
Seasoning is key in this dish, and even in that aspect, we keep it simple. Just a sprinkle of salt and pepper is all you need to enhance the flavors of the cabbage, onions, and noodles. Of course, you can always add more to suit your taste. The beauty of good food lies in its simplicity, and haluski is a prime example of how you can create amazing dishes with just a few basic ingredients.
So, why not give Grandma’s famous cabbage and noodles recipe a try? Head on over to the next page for the full list of ingredients and cooking instructions. And don’t forget to share this delightful recipe with your friends on Facebook!
INGREDIENTS
½ head green cabbage, chopped into 1-inch pieces
1 stick unsalted butter
1 small yellow onion, diced
8 ounces wide egg noodles, cooked according to package instructions
Kosher salt
Black pepper
Optional: chopped parsley as garnish
PREPARATION
In a Dutch oven or heavy-bottomed skillet, melt 1 stick of butter over medium heat.
Add cabbage, onions, and 2 teaspoons kosher salt. Sauté the onions and cabbage, stirring frequently. Cook for 15-20 minutes or until cabbage is tender and onions have become slightly golden.
