Do you love tasty and hearty snacks? Then you have to try these Chicken and Mushroom Tartlets! It’s a simple and fast recipe that is perfect for any holiday table. Plus, they are portioned for easy serving. Let’s get started!
Ingredients
- Chicken fillet
- Eggs
- Mushrooms
- Onions
- Salt and pepper to taste
- Mayonnaise
- Tartlet shells
Instructions
- Cut the chicken fillet into small cubes.
- Peel the eggs and finely chop them.
- Finely chop the mushrooms and onions. Fry them in vegetable oil until golden brown.
- Combine all the ingredients in a bowl. Season with salt and pepper to taste. Add mayonnaise and mix well.
- Fill the tartlet shells with the finished chicken and mushroom salad. Decorate as desired.
- Bon Appetit!
- Tartlets should be filled with the salad immediately before serving to prevent them from getting soggy.
Enjoy these delicious and flavorful Chicken and Mushroom Tartlets at your next gathering. They are sure to be a hit with everyone
