Are you tired of eating the same old spaghetti every week? Why not try making your own homemade spaghetti? It’s easier than you think, and the taste is out of this world! Here’s a simple recipe that will satisfy your cravings and impress your whole family.

Ingredients

• 1 tbsp Olive Oil
• 1 pound ground beef, lean
• ½ yellow onion, finely chopped
• 1 tbsp Italian Seasoning
• 2 tsp garlic powder
• 1 tsp salt
• ½ tsp pepper
• 1 tbsp garlic, freshly minced
• 3 cups water
• 1 jar Spaghetti Sauce
• 1 can tomatoes, diced (optional)
• 16 ounces spaghetti noodles

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula.
2. Add the chopped onion, Italian seasoning, garlic powder, salt, and pepper to the skillet. Stir everything together and cook for an additional 2 minutes, or until the onion is softened.
3. Stir in the minced garlic and cook for another 1 minute, until fragrant.
4. Pour in the water, spaghetti sauce, and diced tomatoes (if using). Stir everything together and bring to a simmer.
5. Break the spaghetti noodles in half and add them to the skillet. Make sure they are submerged in the sauce. Cover the skillet and cook for 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
6. Remove the skillet from the heat and let it sit for a few minutes to allow the sauce to thicken. Serve hot and enjoy!

Making your own homemade spaghetti allows you to control the ingredients and flavors. You can customize the recipe to your liking by adding extra vegetables or spices. So why not give it a try? It’s a fun and delicious way to create a meal that everyone will love.