Looking for a simple treat or an easy-to-make dessert that will impress your family and friends? Look no further than these irresistible Butterfinger Balls. With their bite-sized nature and amazing taste, they are perfect for sharing and will have everyone asking for the recipe!

Ingredients

• 2 cups crushed Butterfinger bars
• 1 package (8 oz) cream cheese, softened
• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil

Directions

1. In a mixing bowl, combine the crushed Butterfinger bars with the softened cream cheese until well mixed.
2. Form the mixture into small balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 1 hour.
3. In a double boiler or microwave, melt the chocolate chips and coconut oil together, stirring until smooth.
4. Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Place back on the parchment paper.
5. Refrigerate the coated balls until the chocolate sets, approximately 30 minutes.

Enjoy Your Homemade Treat!

This recipe is perfect for those moments when you crave something sweet or need a dessert for a gathering. The Butterfinger Balls are so easy to make, and their delicious taste will make them a hit with everyone.

The best part is that you can make these in advance and store them in the refrigerator until you’re ready to serve. Just be prepared for requests to share the recipe because these Butterfinger Balls are absolutely amazing!

So why wait? Gather your ingredients, follow the simple steps, and treat yourself and your loved ones to these delightful Butterfinger Balls. They’re sure to become a new favorite in your household. Enjoy!