Indulge your taste buds with a delightful treat that is sure to impress – Strawberry Crunch Pound Cake! This moist and tender pound cake is the perfect dessert for any special occasion or a well-deserved weekend treat.

The star of this cake is the fresh diced strawberries that are scattered throughout the batter, adding a burst of fruity goodness in every bite. But what sets this pound cake apart is the delicious pecan topping that adds a delightful crunch and a nutty flavor that complements the sweetness of the cake.

To enjoy this cake at its best, you can savor it on its own or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.

To bring this amazing dessert to life, here’s what you’ll need:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 2 cups strawberries, diced
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup chopped pecans

Getting ready is a breeze with an estimated preparation time of only 15 minutes. Once you’re set, let’s dive into the step-by-step instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, making sure to beat well after each addition.
4. Stir in the vanilla extract.
5. In a separate mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, and mix well after each addition.
7. Gently fold in the diced strawberries to evenly distribute them throughout the batter.
8. Pour the prepared batter into a greased and floured 10-inch bundt pan, ensuring that it is evenly spread.
9. Now it’s time to prepare the scrumptious pecan topping! In a separate mixing bowl, combine the brown sugar, all-purpose flour, melted unsalted butter, and chopped pecans. Stir well until the ingredients are well combined.
10. Sprinkle the pecan mixture generously over the top of the cake batter in the bundt pan, creating a beautiful and flavorful crust.
11. Bake the Strawberry Crunch Pound Cake in the preheated oven for approximately 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean. The heavenly aroma will fill your kitchen, making it hard to resist the anticipation of the final result.
12. Once the cake is ready, allow it to cool for 10 minutes before removing it from the bundt pan.
13. Finally, it’s time to slice the Strawberry Crunch Pound Cake and serve it to your eagerly awaiting guests.

With its moist and flavorful crumb, delightful strawberry surprises, and a delightful pecan crunch, this cake will leave a lasting impression on all who indulge. So why wait for a special occasion? Treat yourself and your loved ones to the irresistible Strawberry Crunch Pound Cake – a dessert that is sure to bring smiles and delight to the table.