The Lemon Dream Cake is a masterpiece of citrus-infused delight. A symphony of lemon zest, extract, and juice harmonizes to create a sensational treat that’s perfect for any occasion.

This cake is a true embodiment of lemony freshness and sweetness, guaranteed to leave your palate refreshed and craving for more. In this article, we’ll explore the delightful ingredients that make up this Lemon Dream Cake, guide you through the steps to prepare it, and dive into the zesty experience of this delectable dessert that’s sure to brighten your day.

The Lemon Dream Cake brings together a delightful combination of ingredients, each contributing to the cake’s unique and vibrant lemony flavor:

Cake Batter:

• Butter (1 cup, softened)
• Shortening (1/2 cup)
• Sugar (3 cups)
• Large Eggs (5)
• Grated Lemon Zest (1 tablespoon)
• Lemon Extract (1 tablespoon)
• All-Purpose Flour (3 cups)
• Salt (1 teaspoon)
• Baking Powder (1/2 teaspoon)
• Whole Milk (1 cup)

Zesty Lemon Frosting:

• Butter (1/4 cup, softened)
• Confectioners’ Sugar (1-3/4 cups)
• Lemon Juice (2 tablespoons)
• Grated Lemon Zest (1 teaspoon)

Creating the Lemon Dream Cake is a delightful process, combining the richness of the batter with the zesty appeal of lemon frosting:

1. Cream Together Butter, Shortening, and Sugar:

• In a large bowl, combine softened butter, shortening, and sugar. Cream them together until the mixture becomes light and fluffy. This typically takes about 5 minutes.

2. Add Eggs and Lemon Flavor:

• Add the eggs, one at a time, beating well after each addition. Stir in the grated lemon zest and lemon extract for that signature lemony goodness.

3. Prepare the Dry Mixture:

• In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add this dry mixture to the creamed mixture, alternating with the whole milk. Be sure to blend just until combined.

4. Pour into a Fluted Tube Pan:

• Transfer the lemony batter into a greased 10-inch fluted tube pan.

5. Bake to Perfection:

• Bake the cake at 350°F for approximately 70 minutes or until a toothpick inserted into the center emerges clean. This ensures that your cake is perfectly baked and wonderfully moist.

6. Prepare the Lemony Frosting:

• In a small bowl, combine softened butter, confectioners’ sugar, lemon juice, and grated lemon zest. Beat these ingredients until smooth, forming a tantalizing lemon frosting.

7. Frost the Cake:

• Once the cake has cooled for about 10 minutes, remove it from the pan and place it on a wire rack to cool completely. After it has cooled, spread the delightful lemon frosting generously over the top of the cake, creating a luscious lemony layer.

The Lemon Dream Cake is a citrus-infused masterpiece that captivates with its vibrant lemon flavor and luscious texture. This dessert is a tribute to lemon lovers, offering a harmonious blend of sweetness and zest.

Whether it’s a special occasion or just a craving for something refreshing, this cake delivers a delightful lemony experience that’s sure to brighten your day. The Lemon Dream Cake is a testament to the joy of baking and the magic that happens when the right ingredients come together to create a truly exceptional dessert.