There’s nothing quite like the comforting taste of a homemade meatloaf, especially when it’s inspired by the beloved Cracker Barrel version. This classic American dish is known for its rich flavor and tender texture, making it a staple in many households. Our recipe aims to recreate that familiar Cracker Barrel taste, bringing the coziness of this traditional diner favorite right into your kitchen.
Ingredients
- 2 pounds of ground beef (mix of lean and fatty)
- 3 beaten eggs
- 1 cup of milk
- 1 1/2 cups of diced onions
- 1/2 cup of finely crushed saltine crackers
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste
- For the Topping: 1/2 cup of ketchup mixed with 2 tablespoons of brown sugar
Preparation
Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Mix the Ingredients: In a large bowl, combine the ground beef, beaten eggs, milk, diced onions, crushed saltine crackers, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
Shape the Meatloaf: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
Add the Topping: Spread the ketchup and brown sugar mixture over the top of the meatloaf.
Bake: Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
Serving Suggestions
To complete the Cracker Barrel experience, serve this hearty meatloaf with classic sides like mashed potatoes, green beans, or coleslaw.
Tips
- Soak the saltine crackers in milk for a few minutes before adding them to the mixture to add extra moisture to the meatloaf.
- Allow the meatloaf to rest for 10 minutes after baking to make it easier to slice.
Time and Nutritional Information
Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Please note that the nutritional information may vary depending on the type of ground beef used and the portion size.
Conclusion
This Cracker Barrel-inspired meatloaf recipe brings the taste of traditional American comfort food straight to your dining table. Whether it’s for gatherings, Sunday dinners, or just when you’re craving something hearty and satisfying, slicing into a freshly baked meatloaf and enjoying it with your favorite sides is an experience that never gets old.
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