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Colorful and Refreshing Creamy Cucumber Salad

Creamy Cucumber Salad

There’s nothing quite as enjoyable as a bowl of Creamy Cucumber Salad on a scorching summer day. This delightful dish combines the crisp freshness of English cucumbers with the tangy creaminess of a homemade sour cream and dill dressing. It’s like a mini vacation for your taste buds.

Why You’ll Love This Recipe

First, it’s incredibly easy to prepare. With just 25 minutes of prep time, this salad comes together in a jiffy. And the best part? No cooking required! All you need are a veggie peeler, a chopping knife, and a mixing spoon.

Second, it’s perfect for those “Oops, I forgot a side dish” moments. Creamy Cucumber Salad is here to save the day and complete your meal.

Third, it’s as refreshing as a dip in the pool after a scorching summer day. And let’s be honest, who doesn’t love a refreshing salad?

How to Make Creamy Cucumber Salad

Prep Time: 25 minutes
Cook Time: 0 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes
Serving Size: 4-6

Ingredients

  • English cucumbers
  • Sour cream
  • Fresh dill, finely chopped
  • White vinegar
  • Salt
  • Garlic powder
  • Sugar

For full amounts, see the recipe card below.

Directions

  1. Start by preparing the cucumbers. Wash them under cold water, then dry them. Cut off the ends and slice them into thin rounds. If you prefer, you can peel them before slicing, but it’s not necessary as English cucumbers have a tender skin.
  2. Place the sliced cucumbers in a large mixing bowl and sprinkle salt over them. Toss to distribute the salt evenly. Let them sit for about 15 minutes to draw out excess water and make the cucumbers crispier.
  3. While the cucumbers sit, prepare the creamy dressing. In a small bowl, combine sour cream, chopped dill, white vinegar, garlic powder, and sugar. Mix well.
  4. After 15 minutes, drain the excess water from the cucumbers.
  5. Pour the sour cream dressing over the cucumbers and toss until they are well coated.
  6. Taste the salad and adjust the seasoning if needed. Add more salt, sugar, or vinegar according to your taste.
  7. You can serve the salad right away, but for the best results, cover and refrigerate for at least an hour before serving. This allows the flavors to meld together and the cucumbers to absorb the creamy dressing.
  8. Enjoy your creamy cucumber salad as a refreshing side dish on a hot summer day!

Note: This recipe serves 4-6 people as a side dish. You can easily double or halve the recipe based on the number of servings needed.

Storage Information

Creamy Cucumber Salad can be stored in the fridge for up to 2-3 days. To keep the flavors fresh and vibrant, store it in an airtight container. Give it a quick stir before serving to redistribute the dressing.

Helpful Cooking Tips

  • Choose English cucumbers for a better taste. They have thinner skin and fewer seeds.
  • Salting the cucumbers before adding the dressing helps prevent excess water from watering down the salad.
  • For best results, let the salad chill in the fridge for at least an hour before serving. This allows the flavors to meld together and the cucumbers to absorb the dressing.

So there you have it! This Colorful and Refreshing Creamy Cucumber Salad is a simple and refreshing side dish for any summer meal. Now, go conquer your summer salad game!

Creamy Cucumber Salad Recipe

INGREDIENTS

  • 2 English Cucumbers
  • 1 cup Sour Cream
  • 2 tbsp Fresh Dill, finely chopped
  • 2 tbsp White Vinegar
  • 1 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1 tsp Sugar

INSTRUCTIONS

  1. Start by preparing the cucumbers. Wash them under cold water and dry them. Cut off the ends and slice them into thin rounds.
  2. Place the sliced cucumbers in a large mixing bowl and sprinkle salt over them. Toss to distribute the salt evenly. Let them sit for about 15 minutes.
  3. While the cucumbers sit, prepare the creamy dressing. In a small bowl, combine sour cream, chopped dill, white vinegar, garlic powder, and sugar. Mix well.
  4. After 15 minutes, drain the excess water from the cucumbers.
  5. Pour the sour cream dressing over the cucumbers and toss until well coated.
  6. Taste the salad and adjust the seasoning if needed.
  7. Serve the salad right away or cover and refrigerate for at least an hour before serving.

Enjoy your creamy cucumber salad as a refreshing side dish on a hot summer day!