Are you looking for a delicious and indulgent vegan dessert? Look no further! Our rich and decadent vegan chocolate cake is sure to satisfy your sweet tooth. This recipe is easy to make and uses plant-based ingredients, making it perfect for those following a vegan lifestyle. Let’s get started!

Ingredients

Dry ingredients:

• 2½ cups all-purpose flour
• 2½ cups white sugar
• 1 cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt

Wet ingredients:

• 2⅔ cups plant-based milk (such as soy or almond)
• ⅔ cups light oil (such as canola or vegetable)
• 2 tablespoons apple cider vinegar
• 1 tablespoon vanilla extract

Frosting Ingredients:

• ½ cup vegan butter (such as Earth Balance)
• ½ cup vegetable shortening
• 1¼ cup powdered sugar
• ¼ cup cocoa powder
• 1 teaspoon vanilla extract
• 1 – 2 tablespoons plant-based milk (if needed)

Instructions

To Make the Cake:

1. Preheat your oven to 350F (180C). Prepare two 8″ round baking pans by lightly greasing them and lining the bottom with parchment paper.
2. In a large bowl, whisk together all of the dry ingredients. Set aside.
3. In a separate medium bowl, whisk together all of the wet ingredients.
4. Pour the wet ingredients into the dry ingredient mixture and mix until just combined. Be careful not to overmix.
5. Divide the batter evenly between the prepared pans.
6. Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool completely before frosting.

To Make the Frosting:

1. In a mixing bowl, combine the vegan butter, vegetable shortening, powdered sugar, cocoa powder, and vanilla extract.
2. Use a mixer to blend the ingredients until the frosting is whipped and creamy.
3. If the frosting is too stiff, add 1 to 2 tablespoons of plant-based milk as needed until you reach the desired consistency.

To Assemble the Cake:

1. Run a knife around the edges of the cake pans to loosen the cakes.
2. Carefully flip the pans over to remove the cakes. Remove the parchment paper and discard.
3. Place one cake layer on your cake plate and spread about half of the frosting on top.
4. Place the second cake layer on top of the frosted cake and spread the remaining frosting on top.
5. Use a spatula to create swirl patterns on the frosting to make it look extra pretty.
6. Store the cake in the fridge or a cool place until you are ready to serve.

The resulting cake is moist, rich, and utterly delicious. The combination of the fluffy chocolate cake layers and the creamy frosting is pure perfection. This vegan chocolate cake will impress both vegans and non-vegans alike. Enjoy!

Don’t forget to leave us a comment below to let us know how your cake turned out. Happy baking!