Cabbage rolls, also known as stuffed cabbage, piggies, or golabki, are a classic comfort food enjoyed in many Eastern European and Middle Eastern cuisines. This dish consists of tender cabbage leaves filled with a delicious mixture of meat and rice, creating a hearty and satisfying meal that everyone will love.

A Taste of Tradition

Cabbage rolls have been handed down through generations, each region adding their own unique twist. In this recipe, we combine the flavors of Eastern Europe and Egypt to create a dish that is truly special. The tomato-based sauce used in this recipe adds a tangy and savory element that perfectly complements the filling.

Your Cooking Choice

We understand that everyone has their own preferred cooking method. That’s why we’ve included instructions for both the oven and the slow cooker. Choose the method that suits you best and get ready to enjoy a delicious homemade meal.

Cooking Instructions

To make these classic cabbage rolls, you will need the following ingredients:

• 1 large head of cabbage
• 1 pound ground meat of your choice (beef, pork, or a combination)
• 1 cup cooked rice
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried dill
• Salt and pepper to taste
• 1 can tomato sauce

Follow these steps to prepare and cook the cabbage rolls:

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage, one by one, being careful not to tear them. Blanch the leaves in the boiling water for about 2 minutes, or until they are soft and pliable. Remove from the pot and set aside.
3. In a large bowl, combine the ground meat, cooked rice, diced onion, minced garlic, paprika, dried dill, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. Take a cabbage leaf and place a small portion of the meat mixture in the center. Fold in the sides and roll up the leaf tightly, like a burrito. Repeat with the remaining cabbage leaves and meat mixture.
5. Place the cabbage rolls seam side down in a baking dish. Pour the tomato sauce over the cabbage rolls, covering them completely.

6. Cover the baking dish with foil and bake in the preheated oven for about 1 hour, or until the cabbage rolls are cooked through and tender.

Or, if you prefer to use a slow cooker:

1. Follow steps 1-4 as described above.
2. Place the cabbage rolls in the slow cooker and pour the tomato sauce over them.
3. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 4-6 hours, until the cabbage rolls are cooked through and tender.

Enjoy Your Meal!

Cabbage rolls are best enjoyed hot, straight from the oven or slow cooker. Serve them with a side of mashed potatoes and a crisp green salad for a complete and satisfying meal. This classic dish is sure to bring comfort and joy to your dinner table!

Enjoy cooking and bon appétit!

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