Chicken Alfredo Lasagna

Are you looking for a comforting and flavorful meal that will leave your loved ones asking for seconds? Look no further! Our Chicken Alfredo Lasagna is the perfect dish to satisfy your cravings. Made with juicy rotisserie chicken, creamy alfredo sauce, and gooey mozzarella cheese, this lasagna is a crowd-pleaser.

A Twist on a Classic Favorite

Lasagna is a dish that has stood the test of time, and with good reason. Layers of pasta, sauce, and cheese come together to create a meal that is both comforting and delicious. Our Chicken Alfredo Lasagna puts a twist on this classic favorite, taking it to a whole new level.

Simple Ingredients, Incredible Flavor

To create this mouthwatering lasagna, you’ll need a few simple ingredients:

The Pasta: You have the option of using either uncooked lasagna noodles or the “oven-ready” kind. If you choose the latter, make sure to add more water. Personally, I prefer the uncooked noodles for a more authentic texture.
The Alfredo Sauce: Our homemade alfredo sauce is rich and creamy, made with heavy cream, parmesan cheese, ricotta cheese, and a sprinkle of salt and pepper. It’s the perfect base for our lasagna.
The Filling: We amp up the flavor by adding shredded chicken, spinach, garlic, onion, and shredded mozzarella. These ingredients work together harmoniously, creating a filling that is both flavorful and nutritious.

Easy to Make, Impossible to Resist

Making our Chicken Alfredo Lasagna is a breeze. Just follow these simple steps:

Prepare the pasta according to the package instructions, whether you’re using uncooked noodles or the oven-ready type.
In a bowl, mix together the ingredients for the alfredo sauce, ensuring a smooth and creamy consistency.
In a separate bowl, combine the shredded chicken, spinach, garlic, onion, and mozzarella. This will be your flavorful filling.
Now comes the fun part – layering! Start by spreading a thin layer of alfredo sauce on the bottom of your baking dish. Next, add a layer of pasta, followed by a layer of the chicken filling. Repeat these layers until you run out of ingredients, ensuring that you end with a layer of sauce and a sprinkle of mozzarella on top.
Bake your lasagna in the oven at 375°F for about 30 minutes, or until the cheese is melted and golden brown.
Once it’s done, remove from the oven and let it cool for a few minutes. This will help the lasagna set and make it easier to serve.
Slice, serve, and enjoy the scrumptious flavors of our Chicken Alfredo Lasagna!

Ingredients

10 uncooked lasagna noodles
1 jar (16 ounces) white Alfredo pasta sauce
1/4 cup milk
1 1/2 teaspoons dried oregano leaves
3 cups chopped cooked chicken
1 can (14 ounces) artichoke hearts in water, drained and chopped
1/2 cup chopped red bell pepper
1/4 cup finely chopped onion
1 garlic clove, pressed
3 cups (12 ounces) shredded mozzarella cheese
1 package (4 ounces) crumbled feta cheese
2 cups packed fresh baby spinach leaves (about 4 ounces)

Directions

Preheat oven to 375°F.
Cook noodles in a large pot according to package directions, then drain.
In a small bowl, whisk together the Alfredo sauce, milk, and oregano until well blended.
In a mixing bowl, combine the chopped chicken, artichokes, bell pepper, onion, garlic, mozzarella cheese, and feta cheese. Mix well.
To assemble the lasagna, spread 2/3 cup of the Alfredo sauce mixture over the bottom of a rectangular or large baking dish.
Top with half of the cooked noodles, overlapping them to fit.
Layer half of the spinach leaves over the noodles, followed by half of the chicken mixture.
Repeat the layers, starting with the remaining sauce. Pour the remaining sauce over the top of the lasagna.
Cover the baking dish with aluminum foil and bake for 45 minutes.
Carefully remove the foil and continue baking for an additional 10-15 minutes, or until the lasagna is bubbly and golden.
Remove from the oven and let it rest for 15 minutes before serving.
Cut into squares and serve using a large spatula.