Do you love pizza? How about a cheesy casserole with all of your favorite pizza toppings? Then you’re in for a treat! This mouthwatering Pepperoni Pizza Casserole is sure to become a family favorite.

A versatile dish that will leave you craving for more

This casserole is incredibly versatile. You can serve it with a fresh salad and some warm garlic bread for a complete meal. And the best part? The leftovers are just as delicious! You can even prepare it in advance and take it to potlucks in a slow cooker the next day.

Customizable to your taste

One of the great things about this recipe is that you can customize it to suit your taste. If you’re not a fan of black olives or mushrooms, simply leave them out. You can also switch up the protein by using Italian sausage instead of ground beef. And if you prefer a different type of pasta, feel free to swap out the egg noodles for angel hair pasta. The possibilities are endless!

Easy and enjoyable cooking experience

Making this Pepperoni Pizza Casserole is a breeze. The recipe is straightforward and easy to follow. You’ll love how the flavors come together as you cook. Don’t be afraid to experiment and make it your own!

Are you craving the deliciousness of a pepperoni pizza but want something a little different? Look no further than this Pepperoni Pizza Casserole recipe! It’s an easy and mouthwatering twist on traditional pepperoni pizza that will leave your taste buds singing.

Ingredients

• 1 lb. ground meat
• 1 16 oz. box bow tie pasta
• ½ teaspoon salt
• ½ teaspoon oregano
• ½ teaspoon garlic powder
• 2 ounces sliced pepperoni
• 1 (26 ounce) jar pasta sauce
• 1 10 oz. can diced Italian style tomatoes
• ¼ cup grated parmesan cheese
• 1 (8 ounce) package shredded Italian cheese blend
• Any other pizza toppings you like (e.g. black olives, sausage, onions, green peppers)

Directions

1. Begin by boiling water and adding salt to cook the pasta. Once the water is boiling, add the pasta and cook according to the package instructions. Drain the cooked pasta when ready.
2. In a separate frying pan, brown the ground meat. Once cooked, set it aside.
3. Preheat your oven to 350 degrees Fahrenheit.
4. Take a lightly greased 9×13×3 inch pan, and pour a small amount of pasta sauce to lightly coat the bottom.
5. Add a layer of cooked pasta to the pan, followed by half of the pasta sauce, the can of diced tomatoes, garlic powder, and oregano.
6. On top of the pasta and sauce, layer the cooked ground meat, and then add a layer of pepperoni slices.
7. Sprinkle grated Parmesan cheese and the shredded Italian cheese blend over the pepperoni layer.
8. Add another layer of pepperoni for an extra burst of flavor. You can also top it with bacon bits or any other extra toppings you desire, just like a pizza!
9. Place the pan in the preheated oven and bake for 30 minutes.

Now sit back, relax, and enjoy the savory and cheesy goodness of your homemade Pepperoni Pizza Casserole. It’s a meal that will satisfy your pizza cravings in a new and exciting way. Don’t forget to customize it with your favorite pizza toppings for a truly personalized experience. Bon appétit!