If you’re a fan of classic recipes that bring a touch of nostalgia to your kitchen, you’re in for a treat! Today, we’re diving into the world of an old-fashioned 7 Minute Frosting that’s bound to whisk you away to the good old days. This light and fluffy frosting, reminiscent of marshmallow cream, is the ideal companion for just about any cake.

Ingredients That Spark Joy

Let’s gather around the ingredients, a simple yet magical list that turns into a frosting masterpiece:

• 1+1/2 cups of sugar
• 1/3 cup of cold water
• 2 egg whites
• A pinch of salt
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cream of tartar

The Art of Frosting in 7 Minutes

Now, for the fun part – crafting this delightful frosting:

Step 1: In a medium glass bowl, mix together the sugar, water, cream of tartar, egg whites, and a pinch of salt.

Step 2: Set a pot of water to simmer on the burner. As it simmers away, beat the egg mixture for 30 seconds at a low speed using an electric mixer.

Step 3: Place the bowl over the simmering pot, creating a makeshift double boiler. Let it take a steamy bath until the mixture becomes rigid and light, a process that usually takes up to seven minutes.

Step 4: Once off the heat, add the vanilla extract and mix for an additional 2 minutes until everything integrates beautifully.

Step 5: A word of advice – this frosting sets quickly, so it’s best to use it right away.

Pro Tip: For layer cakes that need that extra touch of sweetness, double the recipe. No need to go through the hassle of making two separate batches – just double it up and make it all at once.

Conclusion – Sweetness Redefined

In the world of timeless recipes, this Old-Fashioned 7 Minute Frosting is a true gem. The simplicity of its ingredients, the quick preparation, and the heavenly result make it a favorite for those who appreciate the charm of traditional desserts.

So, why not take a trip down memory lane and give this delightful frosting a try? Your taste buds will thank you, and you might just find yourself transported to a kitchen filled with warmth and the sweet aroma of a bygone era. Happy baking!