As someone who grew up in the North but now calls the South home, I have come to appreciate the best of both worlds. I adore the warm weather and beautiful beaches in the South, but my heart still longs for the vibrant fall colors of the North. However, one thing that I have undeniably fallen in love with in the South is the food.
The South is a melting pot of diverse cultures, offering a wide variety of culinary experiences. And my current favorite? Good old Southern Soul Food! Not only is this cuisine incredibly delicious, but it also has the power to comfort and soothe the soul. Sometimes, all we need is a little bit of comfort, and if food is what brings you joy, then rejoice!
Once I had a taste of soul food, I was completely hooked. Luckily, I live in an area with many fantastic soul food restaurants. And while my waistline may not always appreciate it, my heart certainly does!
The Quest for the Perfect Southern Fried Chicken
I have always wanted to perfect the art of making Southern Fried Chicken. I made several attempts in the past, but it never turned out quite right. However, with the right recipe and a good dose of patience, I finally achieved crispy, flavorful perfection. And let me tell you, the gravy that came with it was simply divine!
If you’re ready to embark on your own Southern Fried Chicken adventure, give this recipe a try. Trust me, it won’t disappoint!
Ingredients
- 2 beaten eggs
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
Directions:
- In a bowl, beat the eggs and milk together.
- In a large plastic bag, combine the flour with the garlic salt, black pepper, poultry seasoning, and paprika.
- Place the chicken in the bag, seal it, and shake to thoroughly coat the chicken.
- Dip the flour-coated chicken in the egg mixture, then coat it once again in the flour mixture.
- Heat the oil in a skillet to 365 degrees F (185 degrees C). Brown the chicken on all sides in the hot oil.
- Reduce the heat to medium-low and continue cooking the chicken for another 30 minutes or until it is cooked through.
- Drain the fried chicken on paper towels and serve.
Go ahead and give it a shot! I promise you won’t regret it.
Remember, soul food is not just about the flavors, it’s about the feeling it brings to your heart and the smiles it puts on your face. So go out there, explore the wonders of Southern cuisine, and enjoy every delicious moment!
