Get ready to take a trip down memory lane with this delightful vintage recipe – Frozen Fruit Salad. This cool and delicious dish is not only perfect for holiday meals, but it also makes for a refreshing summer side dish or a light dessert.
Straight from my great-grandma’s recipe box, this Frozen Fruit Salad is a fun twist on the classic marshmallow fruit salad. And the best part? It’s frozen!
A Family Tradition
Frozen Fruit Salad holds a special place in my family’s heart. My Aunt Jenny has taken over the tradition of making this delightful dessert, and it has become a constant presence at our holiday gatherings. Whether it’s Easter, Thanksgiving, or Christmas, you can always count on Frozen Fruit Salad adding a touch of nostalgia and sweetness to our celebrations.
So why not bring back this blast from the past and give it a try? With its creamy texture and burst of fruity flavors, Frozen Fruit Salad is sure to be a hit with your loved ones. Whether it’s a holiday feast or a summer BBQ, this vintage recipe is guaranteed to bring smiles and memories to the table. Enjoy!
Ingredients
- 8 ounces cream cheese, softened
- 2 cups whipped topping, plus more for serving
- 1 pint strawberries, diced
- 2 large bananas, chopped and diced
- 20 ounces crushed pineapple, drained
Instructions
Step 1: Preparation
- In a mixing bowl, combine the softened cream cheese and diced strawberries.
- Fold in the crushed pineapple, chopped bananas, and whipped topping into the cream cheese mixture.
Step 2: Assembly
- Spread the mixture evenly in a 9×13 baking pan.
- Step 3: Freezing
- Place the pan into the freezer until the dessert hardens.
- Step 4: Serving
- When you’re ready to serve, allow the dessert to sit on the counter for about 10 minutes.
- Dip a knife into hot water and slice the frozen dessert into desired portions.
- Serve with a dollop of whipped topping on top.
- Enjoy the cool and refreshing flavors of this delicious Frozen Fruit Salad!
- So why wait? Treat yourself to a delightful and easy-to-make dessert today.
