Are you a fan of the refreshing combination of lemon and berries? If so, you’re going to love this recipe for a moist and delicious blueberry lemon loaf. Made with Greek yogurt, fresh or frozen berries, and topped with a simple glaze, this easy recipe is perfect for enjoying all year round!
A Flavor Explosion
This recipe was created with one thing in mind – maximizing the flavor of lemon and berries. If you’ve enjoyed my raspberry-lime pancakes and raspberry-lime roll, then you know how incredible this flavor combination can be. And let me tell you, it really shines through in this bread!
Moist and Delicious
What sets this blueberry lemon loaf apart from others is its incredible moistness. The addition of Greek yogurt ensures that every bite is tender and flavorful. This loaf is so good that it’s often enjoyed plain, but you can also dress it up with a frosting for a special occasion.
Enjoy Any Time of the Year
One of the best things about this blueberry lemon loaf is that you can enjoy it all year round. Whether it’s the peak of summer or the middle of winter, you can use either fresh or frozen blueberries and still indulge in the delightful flavors of this loaf.
Recipe Variations
Looking to switch things up a bit? Here are a couple of variations you can try:
- Lemon Raspberry Muffins: Follow the recipe as instructed below and instead of baking it in a loaf pan, scoop the batter into muffin tins, filling them about 2/3 full. Bake at 350 degrees Fahrenheit for 20-25 minutes.
- Fruit: If blueberries aren’t your thing, feel free to experiment with other berries such as diced raspberries, blackberries, or strawberries. The possibilities are endless!
Ingredients:
- 1/3 cup melted butter
- 1 cup of sugar
- 3 tablespoons of lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon of salt
- 1/2 cup of milk
- 2 tsp grated lemon zest
- 1/2 c chopped walnuts (optional)
- 1 cup fresh or frozen blueberries
Icing:
- 2 tablespoons lemon juice
- 1 tablespoon melted butter
- 1 cup icing sugar
How to make Lemon Blueberry Bread:
- In a bowl, mix the melted butter with 1 cup of sugar, lemon juice, and eggs.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Add the egg mixture alternately with the milk to the dry ingredients.
- Stir in the grated lemon zest, chopped walnuts (if desired), and blueberries.
- Pour the batter into a greased loaf pan.
- Bake at 350 degrees Fahrenheit for approximately 61-71 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy!
This Lemon Blueberry Loaf is best enjoyed when it’s still warm from the oven. The combination of tangy lemon and juicy blueberries creates a burst of flavor in every bite. Whether you enjoy it for breakfast, as a snack, or as a dessert, this homemade treat is sure to impress your taste buds.
Why not invite your friends over for a cup of tea or coffee and share this delightful treat? They will be amazed by your baking skills and will surely ask for the recipe. So go ahead, give this Lemon Blueberry Loaf a try and indulge in a slice of pure deliciousness. Happy baking!
