Fall is the perfect time to indulge in warm and comforting treats. If you’re looking for a delicious dessert to celebrate the season, look no further than these mouthwatering Apple Dumplings. Not only are they easy to make, but they will also take your taste buds to new heights.

A Home Full of Love and Laughter

Recently, my cousin was getting married, and I offered to house some out-of-town guests in our spacious home. It was a wonderful opportunity to bring the family together and make everyone feel welcome. While my husband might not always be thrilled about having a full house, he understands my love for saving money and helping others.

A Breakfast Worth Remembering

On the morning of the wedding, I wanted to ensure that everyone had a satisfying breakfast to fuel them for the big day. Being the nurturing figure in the family, I prepared a delightful batch of Apple Dumplings the night before. The next morning, I quickly cooked them up into three delicious batches. Not only did the aroma fill the house with warmth and joy, but the taste was simply incredible. We couldn’t get enough of these mouthwatering treats.

The Perfect Dessert, No Toppings Needed

One of the highlights of these Apple Dumplings is that they don’t require any extra toppings or syrup. They are perfectly flavorful on their own, making them a hassle-free dessert option. Of course, my kids love adding a dollop of whipped cream to theirs, but that’s just their personal preference.

Now, these Apple Dumplings have become a staple in our household for every holiday and special occasion. We simply can’t get enough of them.

Recipe Ingredients

• 1 recipe pastry for double-crust pie
• 6 large Granny Smith apples, peeled and cored
• 1/2 cup of Kerrygold butter
• 3/4 cup of Domino brown sugar
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 3 cups of water
• 2 cups of white sugar

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Butter a 9×13 inch pan to prepare it.
2. Roll out the pastry dough on a lightly floured surface into a large rectangle, approximately 24 by 16 inches. Cut the dough into six square pieces.
3. Take one apple and place it on a pastry square with the cored opening facing upwards. Cut your Kerrygold butter into eight pieces. Put one piece of butter in the opening of each apple, and save the remaining butter for the sauce.
4. Divide the brown sugar between the six apples, putting some inside each cored opening and the rest around the base of each apple. Sprinkle the cinnamon and nutmeg over the apples.
5. With slightly wet fingertips, bring one corner of the pastry square up to the top of the apple, and then bring the opposite corner to the top. Press them together gently. Repeat this step with the remaining corners, and make sure to seal the dumplings completely by slightly pinching the dough at the sides.
6. Take the prepared apple dumplings and place them in the buttered baking dish.
7. In a saucepan, combine the water, white sugar, vanilla extract, and the reserved butter. Place the saucepan over medium heat and bring it to a boil. Let it boil for about five minutes or until the sugar is dissolved. Take this sweet sauce and carefully pour it over the dumplings.
8. Bake the apple dumplings in the preheated oven for about 50 to 60 minutes until they become golden brown and delicious.
9. Serve each apple dumpling in a dessert bowl and generously spoon some of the tasty sauce over the top.

With this easy-to-follow recipe, you can create apple dumplings that will take your taste buds to new heights. These warm and sweet treats are perfect for a cozy evening at home or as a delightful dessert at a gathering. Enjoy the delicious combination of tart Granny Smith apples, a buttery crust, and a sweet and spicy cinnamon filling. Don’t forget to savor every bite of the mouthwatering sauce that accompanies these delectable dumplings. Give this recipe a try, and get ready to impress your friends and family with this delightful dessert!