Macaroni and cheese is a classic dish that has stood the test of time. There are countless variations out there, but sometimes we just crave the good old-fashioned mac and cheese that our grandparents used to make. This recipe captures the essence of that nostalgic dish, with simple ingredients and a comforting taste that brings back memories.

Ingredients:

• 3 cups of dry pasta
• 4 tablespoons of salted butter
• 2 (370 ml / 12 oz) cans of evaporated milk
• 1/3 cup of milk (any preferred variety)
• 2 large eggs
• 1/4 teaspoon of garlic salt
• 4 cups of shredded cheddar cheese
• 2 cups of shredded mozzarella cheese
• 1 teaspoon of paprika

Directions:

1. Start by bringing a large pot of water to a boil and add a pinch of salt. Cook the pasta until it’s done to perfection. Once cooked, drain the pasta and return it to the pot.
2. Add the butter to the pot with the pasta and stir it in until it melts. Set it aside for now.
3. In a large bowl, combine the evaporated milk, milk, eggs, and garlic salt. Mix them together until well combined. This creamy mixture will give our mac and cheese its velvety texture.
4. In a separate bowl, mix the cheddar cheese and mozzarella cheese together. This cheesy combination will make every bite ooey-gooey and utterly delicious.
5. Preheat your oven to 376°F (190°C) and lightly spray a 9×13-inch baking tray with cooking oil.
6. Now it’s time to layer the ingredients. Start by adding one-third of the pasta to the baking tray, followed by one-third of the cheese mixture. Repeat this process with the remaining pasta and cheese mixture.
7. Pour the milk mixture evenly over the macaroni and cheese layers. Sprinkle the savory paprika on top for a touch of smoky flavor and a pop of color.
8. Bake the mac and cheese in the preheated oven for about 26-31 minutes or until it turns golden and bubbly.
9. Once it’s done, take it out of the oven and let it cool for a few minutes. Then, serve up generous portions of this comforting dish and enjoy the irresistible combination of creamy cheese, perfectly cooked pasta, and a hint of garlic.

Now you can savor the old-fashioned goodness of macaroni and cheese, just like it used to be. This recipe is sure to bring back cherished memories and create new ones with family and friends. So go ahead, take a bite, and take a trip down memory lane.