Salisbury Steak is a classic dish that brings a feeling of indulgence and comfort. It has been a favorite economical meal for a long time. You can easily prepare it on the stovetop, but why not make it even easier with a slow cooker? So here’s a recipe for Slow Cooker Salisbury Steak that is sure to impress!

Ingredients

• 2 lbs lean ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 (1 oz) packet onion soup mix
• 1/2 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 2 tablespoons extra virgin olive oil
• 1 white onion, sliced
• 2 (10 oz each) cans condensed cream of chicken soup
• 3/4 cup water
• 1 (1 oz) packet au jus mix

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion soup mix, and dried thyme. Mix until well combined, then shape the mixture into 8 patties.
2. Arrange the sliced onion in the bottom of a slow cooker.
3. In a large skillet over medium-high heat, heat the olive oil. Dredge the patties lightly in flour, then brown them on both sides in the skillet.
4. Place the browned beef patties on top of the sliced onion in the slow cooker, stacking them alternately.

5. Stir together the condensed cream of chicken soup, water, and au jus mix in a bowl. Pour the mixture over the beef patties in the slow cooker, covering them completely.
6. Cover the slow cooker and cook on low heat for 4-5 hours, or until the beef is fully cooked and tender.

Serve the Slow Cooker Salisbury Steak with mashed potatoes and your favorite vegetables for a complete and satisfying meal. The tender beef patties and flavorful gravy will surely become a family favorite. Enjoy!