Scalloped Potatoes hold a special place in my heart. I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately. These creamy, cheesy delights, with their golden crust and soft, succulent layers of potato, bring back warm memories of Sunday dinners at my grandparents’ home.

The aroma of this dish, wafting through the house as it baked to perfection, was the signal that a family feast was about to begin. Each bite was a moment of pure comfort – the potatoes melting away, the richness of cheese, and the blend of subtle spices creating a symphony of flavors. This dish wasn’t just food; it was an experience, a tradition that brought us together and forged memories to last a lifetime.

Now, allow me to share my take on my grandmother’s classic Scalloped Potatoes. This recipe has been honed over the years with personal touches. Whether you’re preparing it for a family dinner or a gathering with friends, this dish is sure to be a hit. So let’s dive in and create your own mouthwatering Scalloped Potatoes.

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 2 cups of shredded cheddar cheese
• 2 cups of milk
• 1/4 cup of all-purpose flour
• 2 tablespoons of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of paprika

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant.
3. Gradually add flour to the pan, stirring constantly, until a thick paste forms.
4. Slowly pour in the milk, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer.
5. Reduce the heat to low and add 1 1/2 cups of shredded cheddar cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth and creamy.
6. Arrange a layer of sliced potatoes in the greased baking dish, slightly overlapping them. Pour a portion of the cheese sauce over the potatoes, spreading it evenly.
7. Repeat the process, alternating layers of potatoes and cheese sauce until all the ingredients are used, ending with a layer of cheese sauce on top.
8. Sprinkle the remaining shredded cheddar cheese and paprika over the top layer.
9. Cover the baking dish with foil and bake in the preheated oven for 40 minutes.
10. After 40 minutes, remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
11. Remove from the oven and let it rest for a few minutes before serving.

Serve these Scalloped Potatoes as a side dish or as the star of your meal. The creamy, cheesy goodness will have everyone coming back for seconds. Enjoy the warmth, comfort, and deliciousness of this timeless dish with your loved ones. Happy cooking!