If you love the tangy zest of fresh lemons and the creamy richness of cream cheese, then this recipe is for you. Introducing the 4-Ingredient Lemon Cream Cheese Dump Cake, a delightful dessert that is incredibly easy to make. With just four simple ingredients, you can create a dessert that will impress your taste buds and your friends.

Imagine yourself on a warm summer afternoon, savoring a slice of this heavenly cake. The vibrant yellow hues and the tantalizing aroma of lemons fill the air as you take your first bite. The moist cake crumbles and melts in your mouth, instantly transporting you to a sunny citrus grove. The tangy lemon flavor dances on your taste buds, perfectly balanced by the smooth cream cheese. This simple yet captivating recipe is a testament to the joy of uncomplicated desserts that bring both comfort and delight.

4-Ingredient Lemon Cream Cheese Dump Cake

Ingredients:

• 1 box yellow cake mix
• 1 can (21 ounces) lemon pie filling
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix and melted butter. Mix until crumbly.
3. Spread half of the crumb mixture evenly onto the bottom of the prepared baking dish, gently pressing it down.
4. In another mixing bowl, whisk together the lemon pie filling and softened cream cheese until well combined and smooth.
5. Pour the lemon cream cheese mixture over the crumb layer in the baking dish, spreading it out evenly.
6. Sprinkle the remaining crumb mixture over the top, creating a deliciously crumbly layer.
7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the cake is set in the center.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Slice into squares and serve warm or at room temperature. For an extra touch, you can dust some powdered sugar or add a dollop of whipped cream as garnish.

Don’t let the simplicity of this recipe fool you. Each bite of this Lemon Cream Cheese Dump Cake is packed with the refreshing flavors of lemon and the luxurious creaminess of cream cheese. It’s the perfect dessert to enjoy with a cup of tea or coffee, or to share with your loved ones. So go ahead, give it a try and see how four simple ingredients can create such a delightful treat.

Bonus Recipe: Pepperoni Garlic Bread

Are you looking for a delightful and comforting dish that will leave your taste buds wanting more? Look no further! Our Pepperoni Garlic Bread is the perfect choice, whether you’re hosting a family gathering or simply craving something delicious. This versatile treat can be enjoyed on its own or paired with soups and salads, making it a must-try for any food enthusiast.

Ingredients you’ll need:

• 1 large baguette or Italian bread loaf
• 1/2 cup unsalted butter, softened
• 3 cloves of garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup thinly sliced pepperoni
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• Salt and pepper to taste

Now that you have your ingredients ready, let’s get started on creating this mouth-watering treat!

Easy Directions:

1. Preheat your oven to 375°F (190°C).
2. Cut the bread loaf in half lengthwise, creating two pieces.
3. In a bowl, mix the softened butter and minced garlic until well combined.
4. Spread the garlic butter mixture evenly on the cut sides of the bread.
5. Sprinkle the grated Parmesan cheese generously over the butter layer.
6. Next, arrange the thinly sliced pepperoni on top of the cheese.
7. Cover the pepperoni with the shredded mozzarella cheese, ensuring even coverage.
8. Sprinkle the dried oregano and dried basil on top, adding extra flavor.
9. Finally, season with salt and pepper to taste.

Now that your Pepperoni Garlic Bread is assembled, it’s time to pop it into the oven!

10. Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
11. Once the bread is golden and the cheese is gooey, remove it from the oven.
12. Allow it to cool slightly before slicing.
13. Serve warm and watch as everyone’s mouths water with anticipation.

This Pepperoni Garlic Bread is the ultimate combination of flavors and textures. With the gooey melted cheese, the savory pepperoni, and the fragrant garlic butter, each bite will take your taste buds on a delightful journey. Trust us, it’s impossible to resist!

So, why wait? Gather your ingredients, follow these easy steps, and treat yourself and your loved ones to a mouth-watering delight. Enjoy!