A proper Philly cheesesteak recipe is hard to make at home, especially if you don’t have all the fancy equipment. But don’t worry, with this baked Philly cheesesteak slider method, even the average home cook can achieve something very close to the original. Plus, the small rolls make you feel like a big man (or woman). Speaking of feeling like a giant, football season is upon us, and I can’t think of a better sandwich to make for your buddies coming over to watch the game.

Ingredients

• 1 tablespoon olive oil
• 1 pound beef top sirloin steaks
• Salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• ½ cup diced onions
• 10 mini sandwich rolls
• 2 ½ cups freshly shredded provolone cheese
• ½ cup chopped pickled peppers
• ½ cup cream cheese, softened
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season steaks generously with salt, black pepper, and cayenne.
3. Cook steaks in hot oil for 5 to 6 minutes.
4. Flip and add onions around steaks.
5. Continue cooking until steaks begin to firm and are hot and slightly pink in the center, 5 to 6 minutes more.
6. Push onions under steaks and cook until browned but still crunchy, 2 to 3 minutes more.
7. Remove steaks and sautéed onions to a plate.
8. Preheat the oven to 425 degrees F (220 degrees C).
9. Line a baking tray with aluminum foil.
10. Place rolls on the prepared baking tray.
11. Hollow out the top of each roll by cutting in at a 45-degree angle.
12. Pinch off some of the bread inside to make room for the filling.
13. Slice steaks into thin strips, then across into 1/2-inch pieces.
14. Transfer to a mixing bowl.
15. Add sautéed onions and accumulated meat juices.
16. Toss in 1 1/2 cups provolone, pickled peppers, cream cheese, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper; mix until thoroughly combined.
17. Taste and season with salt if needed.
18. Spoon filling into rolls and top with remaining 1 cup provolone cheese.
19. Bake in the preheated oven until cheese is melted and the edges of rolls start to brown, about 15 minutes.

I love the combo of provolone and cream cheese here, but if you’re a Cheese Whiz enthusiast, you can easily switch in some mild orange Cheddar, and you’ll swear you’re at Pat’s. This will work with any mini sandwich rolls or crusty unsweetened dinner rolls.

Nutrition Facts

• Servings Per Recipe: 10
• Calories: 298
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 63mg
• Sodium: 630mg
• Total Carbohydrate: 11g
• Dietary Fiber: 1g
• Total Sugars: 2g
• Protein: 18g

Enjoy these delicious Baked Philly Cheesesteak Sliders during your next game day gathering or any time you’re craving something tasty!

Bonus Recipe: Brown sugar caramel pound cake 

The aroma of freshly baked cake, the rich caramel drizzle, and the satisfying sweetness of brown sugar – these are the elements that come together in the irresistible Brown Sugar Caramel Pound Cake. This delectable dessert is not only easy to make but also budget-friendly, making it a delightful treat for any occasion. In this article, we will explore the ingredients, preparation steps, and the delightful experience that this cake offers.

The Ingredients

The beauty of the Brown Sugar Caramel Pound Cake lies in its simplicity, using everyday ingredients that come together to create a harmonious blend of flavors. Here are the key components:

1. Butter: 1 ½ cups of softened butter form the base of the cake, lending a rich, creamy texture and a buttery flavor that is quintessential in pound cakes.
2. Brown Sugar: A combination of 2 cups of light brown sugar and 1 cup of granulated sugar provides the cake with its distinctive sweetness and a hint of caramel flavor.
3. Eggs: 5 large eggs add moisture, structure, and richness to the cake batter.
4. Flour: 3 cups of all-purpose flour, combined with baking powder and a pinch of salt, give the cake its structure and texture.
5. Milk: 1 cup of whole milk adds moisture and helps create a tender crumb.
6. Toffee Chips: A delightful addition, a bag of toffee chips (such as Heath) adds bits of toffee goodness, creating pockets of sweetness throughout the cake.
7. Pecans: Chopped pecans, 1 cup, provide a delightful crunch and a nutty flavor that pairs wonderfully with the caramel.

The Preparation

Creating this heavenly cake involves several straightforward steps:

1. Preparing the Pan: Preheat your oven to 325°F and prepare a 12-cup Bundt pan by either spraying it with cooking spray or greasing it and dusting it with flour.
2. Creaming the Butter and Sugar: In a mixing bowl, beat the softened butter until it becomes creamy. Add the brown and granulated sugars, and continue beating until the mixture is light and fluffy.
3. Adding the Eggs: Add the eggs one at a time, ensuring each is fully incorporated before adding the next. This step helps create a smooth and even texture.
4. Combining Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet batter, alternating with the milk, and mix until just combined.
5. Adding Toffee Chips and Pecans: Stir in the toffee chips and chopped pecans, distributing them evenly throughout the batter.
6. Baking: Spoon the batter into the prepared Bundt pan and bake for approximately 85 minutes, or until a wooden pick inserted into the cake comes out clean. To prevent excessive browning, you can cover the cake with foil while baking.
7. Cooling: Allow the cake to cool in the pan for 10 minutes, then carefully remove it from the pan and let it cool completely on a wire rack.

The Caramel Drizzle

No Brown Sugar Caramel Pound Cake would be complete without its signature caramel drizzle. Here’s how to make it:

1. In a medium saucepan, combine sweetened condensed milk and brown sugar. Bring the mixture to a boil over medium-high heat, whisking frequently.
2. Once boiling, reduce the heat to a simmer and continue whisking for 8 minutes until the caramel thickens.
3. Remove from heat and whisk in the butter and vanilla extract. Let the caramel cool for 5 minutes before using.

The Experience of Enjoyment

Slicing into a Brown Sugar Caramel Pound Cake is a moment of sheer delight. The cake’s texture is perfectly tender, with the toffee chips adding pockets of sweetness and the pecans providing a satisfying crunch. The rich and buttery flavor of the cake pairs seamlessly with the luscious caramel drizzle, creating a symphony of tastes that dance on the palate.

In conclusion, the Brown Sugar Caramel Pound Cake is a testament to the beauty of simplicity in baking. With readily available ingredients and straightforward preparation steps, it delivers a dessert that is both delicious and satisfying. This cake is a delightful addition to any gathering, whether it’s a family dinner, a potluck, or a special celebration.

So, the next time you’re in the mood for a sweet treat that brings together the goodness of brown sugar, the allure of caramel, and the comfort of a classic pound cake, consider whipping up this easy and budget-friendly masterpiece. Share it with loved ones, savor each bite, and relish in the delightful experience that is the Brown Sugar Caramel Pound Cake.