My daughter-in-law recently gifted me a loaf of Salted Caramel Banana Bread, and let me tell you, my hubby went absolutely nuts over it! This delicious treat is truly addicting, with its perfect blend of sweet and salty flavors that will leave you craving for more.

The origins of this delightful dish can be traced back to the classic banana bread, a beloved staple in kitchens around the world. But with the addition of salted caramel, it reaches a whole new level of scrumptiousness.

A Versatile Treat for Any Occasion

This recipe is incredibly versatile and can be enjoyed in various ways. For a comforting breakfast or brunch, simply slice the bread and savor every bite. To enhance its rich flavors, spread a dollop of creamy butter over a warm slice.

But that’s not all! This indulgent bread can also be served as a delightful dessert. Pair it with a scoop of creamy vanilla ice cream or drizzle some extra salted caramel sauce on top for an extra special treat.

And the best part? The salty-sweetness of the banana bread perfectly complements a hot cup of coffee or a refreshing glass of milk. It’s the perfect way to satisfy your sweet tooth any time of the day.

Easy-to-Follow Recipe

Now, let’s get down to the details. Here’s what you’ll need:

Ingredients:

• 2 cups flour
• 1 cup mashed bananas
• 2 eggs
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 4 tbsp milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1 tsp baking soda

For the salted caramel sauce:

• 1 cup light brown sugar
• 1/2 cup heavy cream
• 1/4 cup salted butter
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar. Add 2 eggs, 4 tbsp milk, and 1 tsp vanilla extract.
3. In a separate bowl, whisk together 2 cups flour, 2 tsp baking powder, and 1 tsp baking soda. Gradually add this mixture to the wet ingredients, then fold in 1 cup mashed bananas.
4. Pour the banana bread batter into the prepared loaf pan. Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool on a wire rack.
5. Meanwhile, let’s make the salted caramel sauce! Melt 1/4 cup salted butter in a saucepan, then stir in 1 cup packed light brown sugar. Add 1/2 cup heavy cream and 1/2 tsp salt. Bring the mixture to a boil and then let it simmer for 5 minutes. Remove from heat and let it cool.
6. Once the bread has cooled down, drizzle the luscious caramel sauce over it.

A Treat That Will Become a Favorite

There you have it! With just a few simple steps, you can create your own batch of Salted Caramel Banana Bread. Enjoy it for breakfast, brunch, or dessert – this irresistible treat will surely become a favorite in your household.

So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in the sweet and salty goodness of this mouthwatering masterpiece!

Bonus Recipe: Cherry Blossom Cookies



If you’re looking to impress your loved ones with a crowd-pleasing treat, why not try baking these delicious Cherry Blossom Cookies? With their delightful combination of Hershey kisses, cherries, and sugar, they are guaranteed to be a hit!

Why People Love This Cherry Blossom Recipe

There are many reasons why people rave about these cookies:

After baking these delightful cookies, it’s important to store them properly to keep them fresh. Follow these steps:

1. Choose an airtight and moisture-proof container, such as plastic or Tupperware.
2. Line the bottom of the container with a double layer of wax paper or parchment paper for added protection.
3. Carefully arrange the cookies in the container, leaving at least an inch of space between each cookie.
4. Seal the container securely to keep out any outside air or moisture.
5. Store the container in a cool, dry place.

By following these storage tips, your Cherry Blossom Cookies can stay fresh for up to two weeks!

Frequently Asked Questions about Cherry Blossom Cookies

What if my dough is sticky?

If your dough is too sticky to handle, simply add more flour gradually until it reaches a consistency that can be easily worked with. Alternatively, if the dough is too dry, you can add a small amount of moisture until you achieve the desired texture.

What kind of extract should I use?

You can use almond, vanilla, or cherry extract in this recipe. While all three options work well, many people prefer the classic flavor of vanilla extract.

What are some tips to make these cookies even better?

• Chill the dough for 15-20 minutes before baking to prevent it from spreading too thin.
• For a more vibrant pink color, consider using pink food coloring or pink sugar to roll the cookies.
• The recipe calls for a generous amount of cherry juice, which ensures that the cookies are moist and flavorful.
• These cookies have a vintage, shortbread-like taste that many people love.

Get Ready to Wow Your Loved Ones with Cherry Blossom Cookies

Whether it’s a special occasion or just a regular day, these Cherry Blossom Cookies are sure to please. Try out this recipe and prepare to be amazed by the delicious combination of cherries, kisses, and sugar.

• Easy to make: If you enjoy baking but don’t want to spend all day in the kitchen, these cookies are perfect for you. They’re simple to prepare and don’t require a lot of time or effort.
• Pretty to look at: Sometimes, you want to bake something that not only tastes great but also looks stunning. These Cherry Blossom Cookies fit the bill with their vibrant colors and attractive appearance.
• Great for freezing: Need a cookie that you can make ahead of time and freeze for later? Look no further! These Cherry Blossom Cookies can be frozen without losing their deliciousness.

Ingredients Needed for a Cherry Blossom Cookie

Before you get started, make sure you have the following ingredients on hand:

• Unsalted butter
• Confectioners sugar
• Salt
• Maraschino cherry juice liquid
• Almond, vanilla, or cherry extracts
• All-purpose flour
• Chopped maraschino cherries
• Granulated white sugar
• Hershey Kisses