Howdy there, lovelies! I’m Mckayla, and today I want to share a delightful recipe that’s been bringing joy to families for years. Get ready to dive into the world of Lemon Custard Cake—a treat that will transport you to grandma’s kitchen and make your taste buds dance with delight. Whether you’re looking to brighten up a gloomy day or celebrate a sunny occasion, this recipe is sure to sweeten up your family time. So, let’s get baking and bring some zest to your table!

The Scrumptious Lemon Custard Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 2 tablespoons butter, softened
• 1/4 cup vegetable oil
• 3 large eggs, separated
• 1 teaspoon vanilla extract
• 2 teaspoons lemon zest
• 1/3 cup fresh lemon juice
• 1 1/4 cups whole milk
• Powdered sugar for dusting

Directions:

1. Preheat your oven to 350 degrees F and lightly grease an 8-inch cake pan. If you want an extra easy removal, try lining it with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar, butter, and oil until they’re light and fluffy, just like a summer day. Blend in the egg yolks one at a time, then stir in the vanilla extract and lemon zest.
4. Add the dry ingredients to the sugar mixture in increments, alternating with the lemon juice and milk. Stir until the batter is as smooth as a calm lake at dawn.
5. In a separate bowl, whip the egg whites until stiff peaks form—think snowy mountaintops. Gently fold them into the batter until they’re just a whisper within it.
6. Pour the batter into your prepared cake pan and give it a smooth finish with the back of a spoon or a spatula.
7. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for a bit before removing it. Once it’s out, let it cool completely because patience is a virtue that yields sweet rewards.
9. Dust that beauty of a cake with powdered sugar before serving. It adds a little touch of elegance, you know?

Variations & Tips:

• If you’re not a lemon fan, you can substitute the lemon juice and zest with orange for a different citrusy delight.
• For a dairy-free option, use almond or coconut milk instead of whole milk and a dairy-free butter alternative.
• Want a more pronounced custard layer? Separate the mixtures and bake for a shorter time. The top will be a lovely sponge, and the bottom custardy as a dream.
• Store leftovers in an airtight container in the fridge. The cake is just as delectable chilled the next day.

There you have it, my dears—a recipe that will bring extra love to your dessert table. Enjoy the process of baking this Lemon Custard Cake and savor the precious moments shared with your loved ones.

Bonus Recipe: Cherry Blossom Cookies



If you’re looking to impress your loved ones with a crowd-pleasing treat, why not try baking these delicious Cherry Blossom Cookies? With their delightful combination of Hershey kisses, cherries, and sugar, they are guaranteed to be a hit!

Why People Love This Cherry Blossom Recipe

There are many reasons why people rave about these cookies:

After baking these delightful cookies, it’s important to store them properly to keep them fresh. Follow these steps:

1. Choose an airtight and moisture-proof container, such as plastic or Tupperware.
2. Line the bottom of the container with a double layer of wax paper or parchment paper for added protection.
3. Carefully arrange the cookies in the container, leaving at least an inch of space between each cookie.
4. Seal the container securely to keep out any outside air or moisture.
5. Store the container in a cool, dry place.

By following these storage tips, your Cherry Blossom Cookies can stay fresh for up to two weeks!

Frequently Asked Questions about Cherry Blossom Cookies

What if my dough is sticky?

If your dough is too sticky to handle, simply add more flour gradually until it reaches a consistency that can be easily worked with. Alternatively, if the dough is too dry, you can add a small amount of moisture until you achieve the desired texture.

What kind of extract should I use?

You can use almond, vanilla, or cherry extract in this recipe. While all three options work well, many people prefer the classic flavor of vanilla extract.

What are some tips to make these cookies even better?

• Chill the dough for 15-20 minutes before baking to prevent it from spreading too thin.
• For a more vibrant pink color, consider using pink food coloring or pink sugar to roll the cookies.
• The recipe calls for a generous amount of cherry juice, which ensures that the cookies are moist and flavorful.
• These cookies have a vintage, shortbread-like taste that many people love.

Get Ready to Wow Your Loved Ones with Cherry Blossom Cookies

Whether it’s a special occasion or just a regular day, these Cherry Blossom Cookies are sure to please. Try out this recipe and prepare to be amazed by the delicious combination of cherries, kisses, and sugar.

• Easy to make: If you enjoy baking but don’t want to spend all day in the kitchen, these cookies are perfect for you. They’re simple to prepare and don’t require a lot of time or effort.
• Pretty to look at: Sometimes, you want to bake something that not only tastes great but also looks stunning. These Cherry Blossom Cookies fit the bill with their vibrant colors and attractive appearance.
• Great for freezing: Need a cookie that you can make ahead of time and freeze for later? Look no further! These Cherry Blossom Cookies can be frozen without losing their deliciousness.

Ingredients Needed for a Cherry Blossom Cookie

Before you get started, make sure you have the following ingredients on hand:

• Unsalted butter
• Confectioners sugar
• Salt
• Maraschino cherry juice liquid
• Almond, vanilla, or cherry extracts
• All-purpose flour
• Chopped maraschino cherries
• Granulated white sugar
• Hershey Kisses