Are you tired of the same old pot roast? Try something new with this Slow Cooker 3 Packet Pork Roast recipe that will become a family favorite in no time! With its incredible flavor and mouthwatering tenderness, this roast is sure to impress your loved ones. Let’s dive into the details of this simple yet savory dish.

What Is the 3 Packet Crock Pot Roast?

The 3 Packet Crock Pot Roast gets its name from the three flavorful seasoning packets that are used to season the roast. These packets contain a delicious brown gravy mix, a zesty dry ranch packet, and a mouthwatering zesty Italian dressing mix. When combined, these packets create a beautiful medley of flavors that transform the pork roast into a culinary masterpiece.

Ingredients for the 3 Packet Roast

To make this incredible roast, you’ll need the following ingredients:

• Boneless Pork Roast: The star of the show is a tender and juicy boneless pork roast.
• Brown Gravy Mix: Add a savory touch with an envelope of brown gravy mix.
• Dry Ranch Packet: The ranch packet adds a zesty and tangy flavor to the roast.
• Zesty Italian Dressing: Don’t forget this packet, which adds a burst of Italian flavors to the roast.
• Water, Broth, and Butter: These ingredients help create a rich and flavorful gravy.

You might be surprised that such an amazing meal can be made with just a few ingredients. But trust us, the taste will blow you away!

Tips for Cooking the Perfect Roast

• Choose the Right Roast: While you can use any type of boneless pork roast, a pork shoulder butt roast is highly recommended for its flavorful meat.
• No Brand Restrictions: Feel free to use any brand of ranch or Italian seasoning packets that you prefer. The choice is yours!
• Slow and Steady: Cook the roast on low heat for 8 hours or on high heat for 6 hours. The longer it cooks, the more tender it will become.
• Beef Roast Option: If you’re in the mood for beef, you can use this same recipe to cook a mouthwatering beef roast.

Perfect Pairings for the 3 Packet Roast

Wondering what to serve with this incredible roast? The possibilities are endless! Whether you prefer roasted or baked potatoes, creamy mashed potatoes, a baked sweet potato, or even noodles, this roast will complement any side dish you choose. You can also shred the tender meat and serve it on top of rice or noodles for a complete meal. And if you’re feeling adventurous, make a delicious sandwich by adding the shredded pork to a roll and topping it with cheese and coleslaw. The choice is yours!

Storing and Freezing Leftovers

If you happen to have any leftovers (which is highly unlikely), you can store them in a large food storage container in the fridge for up to four days. When you’re ready to enjoy the roast again, simply reheat it in the microwave, oven, or stove. And if you want to savor the roast for even longer, you can freeze it in an airtight container for up to three months. Just remember to let it thaw in the fridge before reheating.

So why wait? Grab your slow cooker and give this Slow Cooker 3 Packet Pork Roast recipe a try. Your taste buds will thank you!

Bonus Recipe: Farmer’s Casserole

Farmer’s Casserole is a delicious way to start the day! It’s a fantastic breakfast that mixes great ingredients in each bite! My mother brought this recipe with her when they came to visit for Thanksgiving, and we prepared it on their last morning. It was a big hit with everyone!

Ingredinet

3 cups hash browns, frozen
34 cup monterey jack pepper cheese, shredded
1 cup cubed cooked ham 14 cup finely chopped green onion 4 thoroughly beaten eggs
1 can (12 oz.) evaporated milk
14 teaspoon ground black pepper
12 teaspoon of salt

Directions

Grease 2 quart rectangular baking dish.
Arrange potatoes in an equal layer on the bottom of the baking dish.
Top with cheese, ham, and onions.
Combine the milk, eggs, and seasonings in a mixing bowl.
Serve with potatoes and cheese.
Refrigerate for the night.
Bake for 40-50 minutes, or until set.