Are you ready for a delicious and comforting dish that’s easy to make? Look no further than our Chicken Dressing Casserole! Packed with flavor and warmth, this recipe is a surefire way to satisfy your cravings. Let’s dive into the simple steps to create this mouthwatering dish.

Ingredients:

• 4 cups cooked and shredded chicken (rotisserie or boiled)
• 1 box of stuffing mix (like Stove Top) or 4 cups homemade stuffing
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 can (10.5 oz) condensed cream of celery or mushroom soup
• 1 cup sour cream or plain yogurt
• 1/2 cup milk or chicken broth
• 1/2 cup melted butter
• 1 small onion, finely chopped (optional)
• Salt and pepper, to taste
• Fresh herbs (like parsley), for garnish

Directions:

1. Preheat the Oven:
   Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly and to perfection.
2. Prepare the Stuffing:
   Follow the package instructions to prepare the stuffing mix or use your homemade stuffing. For an extra flavor boost, consider stirring in finely chopped onions if using a store-bought mix.
3. Mix Creamy Base:
   In a large bowl, combine the condensed soups, sour cream, and milk or chicken broth. Season with salt and pepper to your liking. This creamy mixture will add richness to every bite.
4. Assemble the Casserole:
   Grease a 9×13-inch baking dish and layer half of the prepared stuffing at the bottom. Spread the shredded chicken over the stuffing, followed by the creamy soup mixture. Top it off with the remaining half of the stuffing, and drizzle the melted butter over the top.
5. Bake:
   Place the casserole dish in the preheated oven and bake for 30-40 minutes or until it becomes bubbly and develops a golden brown top.
6. Serve:
   Once out of the oven, let it cool slightly before serving. For a finishing touch, garnish with fresh chopped herbs, like parsley, to enhance both the taste and presentation.

Conclusion:
There you have it—our delightful Chicken Dressing Casserole, a perfect blend of flavors and textures that will leave you wanting more. Easy to prepare and a crowd-pleaser, this comforting dish is sure to become a favorite in your household. Enjoy!

Bonus Recipe: Farmer’s Casserole

Farmer’s Casserole is a delicious way to start the day! It’s a fantastic breakfast that mixes great ingredients in each bite! My mother brought this recipe with her when they came to visit for Thanksgiving, and we prepared it on their last morning. It was a big hit with everyone!

Ingredinet

3 cups hash browns, frozen
34 cup monterey jack pepper cheese, shredded
1 cup cubed cooked ham 14 cup finely chopped green onion 4 thoroughly beaten eggs
1 can (12 oz.) evaporated milk
14 teaspoon ground black pepper
12 teaspoon of salt

Directions

Grease 2 quart rectangular baking dish.
Arrange potatoes in an equal layer on the bottom of the baking dish.
Top with cheese, ham, and onions.
Combine the milk, eggs, and seasonings in a mixing bowl.
Serve with potatoes and cheese.
Refrigerate for the night.
Bake for 40-50 minutes, or until set.