If there’s one thing that can transport us back in time, it’s the delightful aroma of Grandma’s Lemon Meringue Pie. The perfect blend of zesty lemons, a golden crust, and fluffy meringue creates a dessert that’s nothing short of heavenly. And the best part? You can recreate this cherished recipe right in your own kitchen! Let’s dive into the simple steps and wholesome ingredients that make this pie a family favorite.

Ingredients You’ll Need:

For the Filling:

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 1 ½ cups water
• 2 lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9 inch) pie crust, baked

For the Meringue:

• 4 egg whites
• 1/2 cup white sugar

Directions:

1. Preheat the Oven: Set your oven to 325 degrees F (162 degrees C) and let the magic begin!
2. Prepare the Filling: In a saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring often, until the mixture reaches a boil. Add in the butter for that extra touch of richness.
3. Create the Perfect Base: Place beaten egg yolks in a bowl and gradually whisk in 1/2 cup of the hot sugar mixture. Whisk this egg yolk mixture back into the remaining sugar mixture. Bring it to a boil, stirring constantly until it thickens. Remove from heat and pour this sunny filling into your baked pastry shell.
4. Craft the Meringue: In another bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Now, spread this cloud-like meringue over the pie filling, ensuring to seal the edges at the crust.
5. Bake to Perfection: Pop your pie into the preheated oven and bake until the meringue turns a glorious golden brown, usually around 20 to 25 minutes.

Now, sit back and revel in the anticipation as the sweet aroma wafts through your kitchen. Grandma’s Lemon Meringue Pie is not just a dessert; it’s a journey back to simpler times and the warmth of family. Enjoy every delicious bite!

Bonus Recipe: Transforming a Cheap Cut of Meat into Prime Rib

Preparing a delicious roast doesn’t have to break the bank. With this Poor Man’s Prime Rib recipe, you can turn an inexpensive cut of meat into a tender and mouthwatering dish that rivals any prime rib. The best part? It’s incredibly easy to make!

Ingredients

• 3-pound round roast beef eye
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius).
2. Place the roast in a roasting pan or baking dish and generously season it with salt, pepper, garlic powder, and onion powder.
3. Cover the roast or add water to the pan as needed. This will help keep the meat juicy and flavorful.
4. Place the roast in the preheated oven and immediately reduce the temperature to 475 degrees Fahrenheit (245 degrees Celsius).
5. Roast the meat for 21 minutes, which is about seven minutes per pound. It’s important to note that during this cooking time, you should avoid opening the oven door. This will help maintain a consistent temperature and ensure optimal results.
6. After the cooking time has elapsed, remove the roast from the oven and let it rest for 2 1/2 hours. This resting time allows the juices to redistribute, resulting in a tender and succulent roast.
7. Check the internal temperature of the roast using a meat thermometer. It should reach 145 degrees Fahrenheit (65 degrees Celsius) for a perfectly cooked medium-rare roast. Adjust the cooking time if you prefer your meat to be more well-done.
8. Once the roast has rested and reached the desired internal temperature, it’s time to carve and serve. Slice the meat into thin, juicy pieces, and get ready to savor the mouthwatering flavors of your own homemade “prime rib”.

Now you can impress your friends and family with this budget-friendly recipe that delivers all the taste and tenderness of a premium cut of meat. Enjoy!