Are you looking for a delicious and easy recipe for dinner? Look no further! This sheet pan pork chops with multi-colored potatoes and red onion is the perfect meal to satisfy your cravings. It’s simple to make, packed with flavor, and will leave you feeling satisfied.

Ingredients:

• 800 g / 1.6 lb potatoes
• 200 g / 7 oz red onion
• 2 tablespoons olive oil
• ½ teaspoon paprika powder
• ½ teaspoon dried rosemary
• Sea salt and pepper
• 4 pork chops, approximately 200 g / 7 oz and 1.3 cm / 1 inch thick

Rub:

• 2 tablespoons olive oil
• 4 garlic cloves
• 1 teaspoon Worcestershire sauce
• ½ teaspoon ground cumin
• 1 teaspoon cayenne pepper
• ½ teaspoon paprika powder
• Lime, juice and a few gratings of zest
• 1 teaspoon salt
• ½ teaspoon ground pepper

Instructions:

1. Preheat your oven to 200°C / 400°F.
2. Start by preparing the potatoes and red onion. Cut the potatoes into chunks and slice the onion. Place them on a sheet pan.
3. Drizzle the olive oil over the potatoes and red onion. Sprinkle with paprika powder, dried rosemary, sea salt, and pepper. Toss everything together to coat evenly.
4. In a small bowl, combine all the ingredients for the rub. Mix well.
5. Rub the mixture evenly onto both sides of the pork chops.
6. Place the seasoned pork chops on the sheet pan with the potatoes and red onion.
7. Bake in the preheated oven for about 25 minutes, or until the pork chops are cooked through and the potatoes are golden brown.
8. Once cooked, remove from the oven and let it rest for a few minutes.
9. Serve hot and enjoy!

This sheet pan pork chops with multi-colored potatoes and red onion recipe is a complete meal on its own. The combination of flavors from the spices and the tenderness of the pork chops make it a truly satisfying dish. It’s perfect for those days when you want something delicious without spending too much time in the kitchen. Give it a try and enjoy a hearty and flavorful dinner tonight!

Bonus Recipe: Transforming a Cheap Cut of Meat into Prime Rib

Preparing a delicious roast doesn’t have to break the bank. With this Poor Man’s Prime Rib recipe, you can turn an inexpensive cut of meat into a tender and mouthwatering dish that rivals any prime rib. The best part? It’s incredibly easy to make!

Ingredients

• 3-pound round roast beef eye
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius).
2. Place the roast in a roasting pan or baking dish and generously season it with salt, pepper, garlic powder, and onion powder.
3. Cover the roast or add water to the pan as needed. This will help keep the meat juicy and flavorful.
4. Place the roast in the preheated oven and immediately reduce the temperature to 475 degrees Fahrenheit (245 degrees Celsius).
5. Roast the meat for 21 minutes, which is about seven minutes per pound. It’s important to note that during this cooking time, you should avoid opening the oven door. This will help maintain a consistent temperature and ensure optimal results.
6. After the cooking time has elapsed, remove the roast from the oven and let it rest for 2 1/2 hours. This resting time allows the juices to redistribute, resulting in a tender and succulent roast.
7. Check the internal temperature of the roast using a meat thermometer. It should reach 145 degrees Fahrenheit (65 degrees Celsius) for a perfectly cooked medium-rare roast. Adjust the cooking time if you prefer your meat to be more well-done.
8. Once the roast has rested and reached the desired internal temperature, it’s time to carve and serve. Slice the meat into thin, juicy pieces, and get ready to savor the mouthwatering flavors of your own homemade “prime rib”.

Now you can impress your friends and family with this budget-friendly recipe that delivers all the taste and tenderness of a premium cut of meat. Enjoy!