Introduction:
Indulge in the deliciousness of homemade Stuffed Donuts with this simple and delightful recipe. These sweet treats are not only easy to make but also guarantee a burst of flavor in every bite. Follow along to create your own batch of mouthwatering stuffed donuts that will surely become a favorite in your household!

Ingredients:
For the Dough:

• 1 cup of milk
• 1 tablespoon dry yeast
• 3 tablespoons of icing sugar
• 2 tablespoons vegetable oil
• 2 and 1/4 cups flour
• 1 teaspoon salt

For the Filling:

• 2 cups of milk
• 1 egg
• 5 egg yolks
• 1/4 cup cornstarch
• 1/2 cup of sugar
• 1/4 cup Little Village margarine
• 1 teaspoon vanilla extract

Preparation:

1. Prepare the Dough:
   Start by heating the milk until lukewarm. In a large bowl, combine the lukewarm milk with yeast, and add oil and sugar. Mix well before adding flour and salt. Incorporate all the ingredients until a somewhat liquid dough forms. Use a mixer to knead for about 10 minutes at medium speed. Pour the dough into a greased dish, cover it with a damp cloth, and let it rise for 30 to 60 minutes, allowing it to double in size.
2. Shape and Fry the Donuts:
   Transfer the risen dough onto a floured surface, stretching it with your hands. Cut out circular shapes using a mold. Heat enough oil and fry the donuts for a couple of minutes until they are golden brown. Remove them and let them cool.
3. Prepare the Filling:
   In a medium bowl, beat eggs, add cornstarch and icing sugar, and mix until smooth. Pour in the warm milk and stir until well combined. Cook the mixture over heat, stirring constantly. Once it thickens, remove it from heat and continue stirring. Add La Villita margarine and vanilla extract.
4. Fill and Enjoy:
   Use a thin bag to fill the donuts with the prepared mixture. Finish them off with a sprinkle of powdered sugar for the perfect touch.

Conclusion:
There you have it – a straightforward recipe for homemade Stuffed Donuts that brings joy to your taste buds. Get ready to savor the delightful combination of soft, fried dough and a sweet, creamy filling. Make these treats at home and enjoy the smiles they bring to your family and friends!

onus Recipe: Wild Blueberry Loaf Cake

Are you craving a delicious and moist cake? Look no further than this irresistible Wild Blueberry Loaf Cake recipe! Bursting with the flavors of wild blueberries and a touch of cinnamon, this cake is sure to satisfy your sweet tooth. And the best part? It’s easy to make!

Ingredients

• 1 cup of wild blueberries, dusted with flour and set aside
• 1 cup and 1/4 of flour
• 1 tsp of cinnamon
• 1 tsp of vanilla powder
• 2 tablespoons of lemon juice
• 2 very ripe bananas (soft ones work best)
• 1 cup of coconut sugar
• 1/2 cup of melted coconut oil
• 1 tsp of baking soda
• 2 tsp of baking powder

Preparation

1. Preheat your oven to 350F and grease a loaf pan.
2. In a mixing bowl, combine the dry ingredients and mix them well.
3. In another bowl, mix the wet ingredients together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the dusted wild blueberries.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for about 1 hour or until the center is fully cooked.
8. To prevent the top from browning too much, you can loosely cover the loaf pan with aluminum foil for the last ten minutes of baking.

Blueberry Frosting

1. Boil one cup of wild blueberries until they become soft. Then, strain the mixture through a mesh to obtain 1/2 cup of liquid.
2. Take one or two cans of chilled coconut milk from the fridge and scoop out the cream.
3. Blend the coconut cream with 1/2 cup of icing sugar and pour in the blueberry liquid.
4. Whip the mixture for about 4 minutes until it becomes fluffy.
5. Once the loaf cake is fully cooled, spread the blueberry frosting on top.

Now, take a moment to imagine the delectable aroma of blueberries and cinnamon filling your kitchen as this tantalizing cake bakes to perfection. It’s time to treat yourself and your loved ones to a slice of heaven with this moist and flavorful Wild Blueberry Loaf Cake. Enjoy!