Are you ready for a delicious game-day snack? These buffalo chicken tenders are guaranteed to score big points with your taste buds! They are saucy, crispy, and super easy to make. Let’s dive right into the recipe and get snacking!

The Perfect Combination of Spice and Flavor

Picture this: tender chicken tenders tossed in spicy and tangy Frank’s RedHot Original Hot Sauce. It’s a match made in flavor heaven! Whether you’re a fan of the Buffalo Bills or just a buffalo wing enthusiast, these chicken tenders will be a hit at your game-day gathering.

How to Make Irresistible Buffalo Chicken Tenders

Here’s a step-by-step guide on how to make these mouthwatering buffalo chicken tenders:

What You’ll Need

• Dredging station: Set up three bowls. In the first bowl, mix flour, garlic powder, plenty of pepper, and a little salt. In the second bowl, whisk together two eggs and a generous amount of Frank’s RedHot Original Hot Sauce. In the third bowl, place panko breadcrumbs and add a touch of salt and pepper.
• Chicken: You can use chicken tenderloins, chicken breasts cut into strips, or even boneless, skinless chicken thighs.
• Frank’s RedHot Original Hot Sauce: The star of the show! If you don’t have Frank’s, any cayenne-based hot sauce will work.
• Oil: You don’t need to deep fry these chicken tenders. Just enough oil for a shallow pan-fry will do the trick.
• Scallions: For a finishing touch, add a sprinkle of minced scallions.

Let’s Get Cooking!

1. Preheat your oil: Keep the heat on low or medium-low while you prepare the chicken. Turn it up right before you’re ready to fry.
2. Time to dredge: Prepare your dredging station by coating the chicken in flour, then dipping it into the egg and hot sauce mixture, and finally covering it with panko breadcrumbs.
3. Warm the hot sauce: Heat up the hot sauce in a saucepan over low heat to ensure it’s nice and warm, ready to coat your crispy tenders.
4. Time to fry: Turn the heat on the oil to medium and add the chicken tenders. Cook them in batches until they are nicely browned and reach an internal temperature of 165ºF.
5. Sauce them up: Pour the warm hot sauce into a large mixing bowl. Add the cooked tenders in batches, gently tossing them to coat them in the flavorful sauce.
6. Serve and enjoy: Transfer the sauced tenders to a serving platter and garnish with minced scallions. Get ready to wow your taste buds!

These buffalo chicken tenders are the ultimate game-day treat. They have the perfect combination of spice and flavor, and they’re incredibly easy to make. Your friends and family will be asking for the recipe after just one bite!

So, what are you waiting for? Get in the kitchen and whip up a batch of these irresistible buffalo chicken tenders.

Bonus Recipe: Wild Blueberry Loaf Cake

Are you craving a delicious and moist cake? Look no further than this irresistible Wild Blueberry Loaf Cake recipe! Bursting with the flavors of wild blueberries and a touch of cinnamon, this cake is sure to satisfy your sweet tooth. And the best part? It’s easy to make!

Ingredients

• 1 cup of wild blueberries, dusted with flour and set aside
• 1 cup and 1/4 of flour
• 1 tsp of cinnamon
• 1 tsp of vanilla powder
• 2 tablespoons of lemon juice
• 2 very ripe bananas (soft ones work best)
• 1 cup of coconut sugar
• 1/2 cup of melted coconut oil
• 1 tsp of baking soda
• 2 tsp of baking powder

Preparation

1. Preheat your oven to 350F and grease a loaf pan.
2. In a mixing bowl, combine the dry ingredients and mix them well.
3. In another bowl, mix the wet ingredients together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the dusted wild blueberries.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for about 1 hour or until the center is fully cooked.
8. To prevent the top from browning too much, you can loosely cover the loaf pan with aluminum foil for the last ten minutes of baking.

Blueberry Frosting

1. Boil one cup of wild blueberries until they become soft. Then, strain the mixture through a mesh to obtain 1/2 cup of liquid.
2. Take one or two cans of chilled coconut milk from the fridge and scoop out the cream.
3. Blend the coconut cream with 1/2 cup of icing sugar and pour in the blueberry liquid.
4. Whip the mixture for about 4 minutes until it becomes fluffy.
5. Once the loaf cake is fully cooled, spread the blueberry frosting on top.

Now, take a moment to imagine the delectable aroma of blueberries and cinnamon filling your kitchen as this tantalizing cake bakes to perfection. It’s time to treat yourself and your loved ones to a slice of heaven with this moist and flavorful Wild Blueberry Loaf Cake. Enjoy!