Are you ready to make a quick and tasty flatbread without the hassle of yeast? This recipe is perfect for you! With just a few basic ingredients, you can create a versatile flatbread that’s great for wraps, sandwiches, or as a tasty side dish. Let’s dive into the easy steps to make this delightful treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (120ml) water
• 1/4 cup (60ml) milk
• 2 tablespoons olive oil or melted butter

Instructions:

1. Mix Dry Ingredients:
   In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Give it a good mix to ensure even distribution.
2. Create Dough:
   Make a well in the center of the dry ingredients. Pour in the water, milk, and olive oil or melted butter. Mix everything together until it forms a dough.
3. Knead Dough:
   Knead the dough for a few minutes until it becomes smooth and elastic.
4. Divide and Roll:
   Divide the dough into equal portions based on your preferred flatbread size. Roll each portion into a thin, flat disc on a floured surface.
5. Heat Skillet:
   Heat a skillet over medium-high heat.
6. Cook Flatbread:
   Place the rolled-out flatbread onto the skillet. Cook one side for 1 to 2 minutes or until bubbles form on the surface and the bottom turns golden brown. Flip and cook the other side for an additional 1 to 2 minutes.
7. Cool and Repeat:
   Remove the flatbread from the skillet and let it cool on a wire rack. Repeat the process with the remaining dough.
8. Serve Warm or at Room Temperature:
   Enjoy the flatbread warm or at room temperature with your favorite toppings or fillings.

Tips:

• Experiment with different herbs or spices to add extra flavor to the dough.

With this simple no-yeast flatbread recipe, you can elevate your meals in no time. Whether you’re making wraps, sandwiches, or serving it as a side, this versatile flatbread is sure to become a staple in your kitchen. Give it a try and savor the joy of homemade goodness!

Bonus Recipe: Creamy Baked Mac and Cheese Recipe

Are you looking for the perfect comfort food recipe that will satisfy your craving? Look no further! This creamy baked mac and cheese recipe is a classic favorite that will surely hit the spot. With its rich and cheesy goodness, it’s no wonder this dish is adored by both young and old alike.

Ingredients

• 1 lb. dry elbow macaroni pasta
• ½ cup of salted butter
• ½ cup of all-purpose flour
• 2 cups of milk, at room temperature (2% or whole milk will work well)
• 2 cups of half-and-half, at room temperature
• 1 teaspoon of Worcestershire sauce
• 12 ounces of cubed Velveeta cheese, at room temperature
• 3 cups of grated sharp cheddar cheese, divided (at room temperature)
• 1 teaspoon of salt
• ½ teaspoon of dry mustard
• ¼ teaspoon of black pepper
• A pinch of nutmeg

How to Make Creamy Baked Mac and Cheese

1. Preheat your oven to 325 degrees F and grease a 9 x 13-inch baking dish.
2. In a large pot of salted boiling water, cook the pasta for 1 minute less than the package suggests for al dente (about 8 minutes). Drain the pasta and toss it with a drizzle of olive oil to prevent sticking.
3. While the pasta is boiling, melt the butter in a large Dutch oven over medium heat. Add the flour and whisk constantly for 1 minute.
4. Gradually whisk in the milk and half-and-half, bringing it to a boil over medium heat while whisking constantly. Remove from heat.
5. Add the Worcestershire sauce, Velveeta cheese, and half of the cheddar cheese (1 ½ cups) to the pot. Stir until the cheese is completely melted and smooth. Then, stir in the salt, dry mustard, black pepper, and nutmeg.
6. Add the cooked and drained pasta to the pot and stir to coat it evenly.
7. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1 ½ cups of grated cheddar cheese on top.
8. Bake for 15 minutes, or until the cheese is melted and the sauce is bubbly.
9. For a crispier and browner top, you can broil the dish for an additional 2-5 minutes.

Now it’s time to indulge in the creamy goodness of this baked mac and cheese! The combination of Velveeta and sharp cheddar cheese creates a velvety smooth texture that will melt in your mouth. Serve it as a main course or as a side dish and enjoy the simple pleasure of comfort food at its best!