Garlic sauce is a popular condiment that has been a part of various cuisines throughout history. Its origins may not be well-documented, but its use dates back to ancient civilizations and has evolved over time. The history of garlic sauce reflects the historical appreciation of garlic in cooking and how this simple condiment has been adapted and transformed to suit changing tastes and preferences. Today, garlic sauce continues to be a key element in global cuisine, adding flavor and character to a wide variety of dishes. Here’s an easy and quick recipe to make garlic sauce:

Ingredients:

• 1 cup mayonnaise
• 3-4 cloves of garlic, finely chopped
• 1 teaspoon lemon juice
• 1 teaspoon fresh parsley, chopped (optional)
• Salt and pepper to taste

Preparation: Prepare the ingredients

• Peel and finely chop the garlic cloves. If you prefer a milder sauce, you can use less garlic.

Mix the ingredients

1. In a bowl, combine the mayonnaise, chopped garlic, lemon juice, and fresh parsley (if using). Mix all the ingredients well.
2. Add salt and pepper to taste. Taste the sauce and adjust the seasonings according to your preferences. You can add more garlic for a stronger flavor.

Season to taste

• Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to blend and intensify.

Refrigerate

• After the chilling time, remove the garlic sauce from the refrigerator and stir it before serving. You can use it as a dressing for salads, sauce for meats, or as a dip for chips and vegetables. And that’s it! Now you have an easy and quick garlic sauce that you can enjoy with a variety of dishes. Adjust the ingredients according to your personal preferences. Enjoy your meal!
• Bonus Recipe: THIN CHICKEN BROCCOLI CASSETTE
• Prepare for a culinary performance that will earn you a standing ovation from the entire family with this delightful Chicken and Broccoli Casserole. This comforting dish is not only delicious but also easy to prepare. Let’s break down the steps:
• Ingredients:
• 1 lb. Cooked Chicken, Chopped
• 20 oz. Broccoli, chopped, frozen, cooked, and drained
• 2 cans lean chicken soup
• 2/3 cup Condensed milk
• 1/2 tsp Garlic Powder
• 1 cup Low-fat cheddar cheese, grated
• 1/2 cup Breadcrumbs
• 3 tbsp Parmesan
• Instructions:
• Begin by preheating your oven to a toasty 350 degrees Fahrenheit, getting it ready to work its magic.
• In a large mixing bowl, bring together the stars of our casserole show – the chopped cooked chicken and the cooked, drained broccoli. These two ingredients will be the foundation of our delectable dish.
• Pour in the lean chicken soup and condensed milk, infusing the mixture with creaminess and flavor. Add a touch of garlic powder to enhance the savory notes. Give everything a good stir to ensure all the ingredients are well combined.
• Now, let’s assemble our casserole. In a well-greased 9×13 baking dish, layer the chicken and broccoli mixture evenly across the bottom.
• The next act in our culinary performance features the star of dairy delights – low-fat cheddar cheese. Sprinkle the grated cheese generously over the chicken and broccoli, creating a comforting and cheesy layer that will melt into perfection.
• In a separate bowl, combine the breadcrumbs and Parmesan cheese. This breadcrumb mixture adds a delightful textural contrast and a touch of savory goodness.
• Sprinkle the breadcrumb and Parmesan mixture evenly over the top of the casserole, adding a crispy, golden finish to our masterpiece.
• It’s time to let the oven take over. Place your casserole in the preheated oven and bake for approximately 30 minutes. During this time, the flavors will meld, the cheese will melt, and the breadcrumbs will turn into a golden, crunchy topping.
• As the casserole bakes to perfection, you can take a moment to appreciate the anticipation of the delicious meal that’s about to be enjoyed by your eager audience.
• Once the casserole has achieved its golden glory, remove it from the oven and let it rest for about 10 minutes before serving. This short resting period allows the flavors to settle, making each bite even more delightful.
• Now, you’re ready to serve your Chicken and Broccoli Casserole, a dish that’s sure to win rave reviews from your family. With its creamy, cheesy, and comforting qualities, this casserole is bound to become a cherished favorite for gatherings and family dinners alike. Enjoy your well-deserved applause!