Are you craving delicious fish tacos but don’t want to leave the comfort of your own home? Look no further! These crispy fish tacos with shredded cabbage and a spicy homemade white sauce are the perfect solution. They are easy to make and will quickly become a favorite in your recipe rotation.

What Goes On Fish Tacos

These top-rated fish tacos are topped with a homemade white sauce made with yogurt, mayonnaise, lime juice, jalapeños, capers, cayenne pepper, oregano, cumin, and dill weed. They are also garnished with fresh cabbage. For extra flavor, you can add sliced avocados, onions, cotija cheese, and diced tomatoes. The sky’s the limit when it comes to toppings!

Best Fish for Fish Tacos

We recommend using cod filets for these fish tacos because they are mild and won’t fall apart during the frying process. However, other great options include tilapia, halibut, grouper, mahi mahi, or sea bass. Any white fish will work well for this recipe.

How to Make Homemade Fish Tacos

Making these fish tacos at home is a breeze! Here’s a brief overview of the process:

1. Make the beer batter by combining all-purpose flour, cornstarch, baking powder, salt, beer, and egg. Stir until well combined, with a few lumps remaining.
2. Mix together yogurt, mayonnaise, lime juice, jalapeño, capers, cayenne pepper, oregano, cumin, and dill weed to make the white sauce.
3. Heat oil in a deep-fryer and dust the fish pieces lightly with flour.
4. Dip the floured fish pieces into the beer batter.
5. Fry the fish in hot oil until crisp and golden brown. Drain on paper towels.
6. Lightly fry the tortillas in hot oil until just crisped. Drain on paper towels.
7. Place the fried fish in tortillas and top with shredded cabbage and white sauce.

Serving Suggestions

Looking for some inspiration on what to serve with your fish tacos? Here are a few ideas:

• Best Black Beans
• Mexican Bean Salad
• Guacamole
• Summer Corn Salad
• Best Spanish Rice

Get Cooking!

Ready to make these mouth-watering fish tacos? Gather your ingredients, follow the step-by-step instructions, and enjoy a delicious homemade meal that will impress your family and friends.

BONUS RECIPE: Sloppy Joe Garlic Bread

Have you ever craved a meal that satisfies your taste buds like nothing else? Well, let me introduce you to an absolute delight – Sloppy Joe Garlic Bread. This culinary marvel combines two beloved classics into one spectacular dish that will surely leave you wanting more.

Imagine a cozy evening with your loved ones, gathered around the dining table, as the aroma of garlic fills the air. The first bite of Sloppy Joe Garlic Bread takes you on a nostalgic journey, bringing back cherished memories of family get-togethers and comforting flavors that warm your heart.

As a child, the classic Sloppy Joe sandwich was a regular feature on our family dinners. It was always a hit, but we knew there was room for something even better. That’s when inspiration struck, and the idea of incorporating Sloppy Joe into garlic bread came to life. The result was a gastronomic masterpiece that won over the hearts and taste buds of everyone who tried it.

The Sloppy Joe Garlic Bread became our cherished culinary secret. Friends and family couldn’t resist its luscious flavors and would often ask for the recipe. And now, I’m excited to share it with you.

Recipe: Sloppy Joe Garlic Bread

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves of garlic, minced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 loaf of French bread
• 4 tablespoons butter, softened
• 2 cloves of garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add the chopped onion, diced green pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Simmer for 10-15 minutes, until the mixture thickens.
4. Preheat your oven to 350°F (175°C).
5. Cut the French bread loaf in half horizontally and place it on a baking sheet.
6. In a small bowl, combine the softened butter and minced garlic. Spread this mixture evenly on both halves of the bread.
7. Spoon the Sloppy Joe mixture onto one half of the bread, spreading it out evenly.
8. Sprinkle the shredded cheese on top of the Sloppy Joe mixture.
9. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the Sloppy Joe Garlic Bread from the oven and let it cool for a few minutes.
11. Slice and serve your Sloppy Joe Garlic Bread warm, and enjoy the blend of savory flavors and comforting memories.

There you have it – a recipe that will make you the star of every gathering. The Sloppy Joe Garlic Bread is a true amalgamation of taste and nostalgia, perfect for those who appreciate the finer things in life. So, gather your loved ones, indulge in this delightful dish, and create new memories that will last a lifetime.