Shrimp with garlic butter is a delightful seafood dish that offers a smooth and flavorful experience. The shrimp is cooked in a rich sauce made with melted butter and chopped garlic, creating a delicious and satisfying taste. This classic recipe is a popular choice in international cuisine.

Preparation time: 20 to 25 minutes Servings: 4 people

Ingredients:

• 500 grams of large shrimp, peeled and deveined
• 4 tablespoons of butter
• 4 cloves of garlic, finely chopped
• 1/4 cup of white wine (optional)
• Juice of 1 lemon
• Salt and pepper to taste
• 2 tablespoons of fresh chopped parsley (optional)
• French bread or baguette (for serving)

Instructions:

1. Make sure to properly thaw and clean the shrimp before cooking. The garlic and butter will enhance their flavor.
2. Rinse the shrimp under cold water and pat them dry with paper towels. If they are frozen, make sure to thaw them before using.
3. In a large skillet, melt the butter over medium heat.
4. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are fully cooked. Remove the shrimp from the skillet and set them aside on a plate.
5. In the same skillet, add the chopped garlic cloves and cook for 1-2 minutes until they become fragrant. Be careful not to brown them too much, as they can become bitter.
6. Optionally, pour the white wine into the skillet and stir to deglaze it, scraping up the golden bits from the bottom. Cook for 1-2 minutes to allow the alcohol to evaporate.
7. Return the shrimp to the skillet and stir to coat them with the butter and garlic. Cook for a few more minutes until the shrimp are heated through.
8. Squeeze the lemon juice over the shrimp and season with salt and pepper to taste. Stir to combine all the flavors.
9. If desired, sprinkle fresh chopped parsley over the shrimp to add a touch of color and extra flavor.
10. Serve the shrimp with garlic butter immediately, accompanied by French bread or baguette for dipping into the delicious garlic butter sauce.

Enjoy your shrimp with garlic butter! This recipe is perfect as an appetizer or main course, served with rice, pasta, or a salad.

BONUS RECIPE: Sloppy Joe Garlic Bread

Have you ever craved a meal that satisfies your taste buds like nothing else? Well, let me introduce you to an absolute delight – Sloppy Joe Garlic Bread. This culinary marvel combines two beloved classics into one spectacular dish that will surely leave you wanting more.

Imagine a cozy evening with your loved ones, gathered around the dining table, as the aroma of garlic fills the air. The first bite of Sloppy Joe Garlic Bread takes you on a nostalgic journey, bringing back cherished memories of family get-togethers and comforting flavors that warm your heart.

As a child, the classic Sloppy Joe sandwich was a regular feature on our family dinners. It was always a hit, but we knew there was room for something even better. That’s when inspiration struck, and the idea of incorporating Sloppy Joe into garlic bread came to life. The result was a gastronomic masterpiece that won over the hearts and taste buds of everyone who tried it.

The Sloppy Joe Garlic Bread became our cherished culinary secret. Friends and family couldn’t resist its luscious flavors and would often ask for the recipe. And now, I’m excited to share it with you.

Recipe: Sloppy Joe Garlic Bread

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves of garlic, minced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 loaf of French bread
• 4 tablespoons butter, softened
• 2 cloves of garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add the chopped onion, diced green pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Simmer for 10-15 minutes, until the mixture thickens.
4. Preheat your oven to 350°F (175°C).
5. Cut the French bread loaf in half horizontally and place it on a baking sheet.
6. In a small bowl, combine the softened butter and minced garlic. Spread this mixture evenly on both halves of the bread.
7. Spoon the Sloppy Joe mixture onto one half of the bread, spreading it out evenly.
8. Sprinkle the shredded cheese on top of the Sloppy Joe mixture.
9. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the Sloppy Joe Garlic Bread from the oven and let it cool for a few minutes.
11. Slice and serve your Sloppy Joe Garlic Bread warm, and enjoy the blend of savory flavors and comforting memories.

There you have it – a recipe that will make you the star of every gathering. The Sloppy Joe Garlic Bread is a true amalgamation of taste and nostalgia, perfect for those who appreciate the finer things in life. So, gather your loved ones, indulge in this delightful dish, and create new memories that will last a lifetime.