Do you love cheesecake? Then you’re in for a treat with this scrumptious variation that incorporates the irresistible texture and flavor of Lotus biscuits. The crunchy Lotus biscuit crust perfectly complements the creamy and smooth cream cheese filling, creating a unique combination that captivates sweet lovers all around the world.

Ingredients

For the crust:

• 200 g of Lotus biscuits (also known as Biscoff)
• 80 g of melted butter

For the filling:

• 500 g of cream cheese
• 200 g of sour cream
• 150 g of sugar
• 3 eggs
• 1 teaspoon of vanilla extract
• A pinch of salt
• 1 cup of Lotus biscuit crumbs (optional, for mixing into the filling)

Make sure you have all the ingredients fresh and at room temperature. Prepare the crust base and have all your utensils ready for a smooth preparation process.

Instructions

Preparing the Crust:

1. Crush the Lotus biscuits into fine crumbs. You can use a blender or place the biscuits in a bag and crush them with a rolling pin.
2. In a bowl, mix the crushed biscuit crumbs with the melted butter until you have a moist and sandy mixture.
3. Press the biscuit mixture onto the bottom of a removable cake pan, ensuring a smooth and compact layer. Then, place the pan in the refrigerator to chill the crust while you prepare the filling.

Preparing the Filling:

1. Preheat the oven to 160°C (320°F).
2. In a large bowl, beat the cream cheese until it is smooth and creamy.
3. Add the sugar and continue beating until well combined.
4. Incorporate the sour cream, vanilla extract, and pinch of salt. Mix until all the ingredients are fully combined.
5. Add the eggs one at a time, beating well after each addition. This will help ensure a smooth and uniform filling.
6. If desired, gently fold in the Lotus biscuit crumbs into the filling mixture.

Assembly and Baking:

1. Pour the filling mixture over the biscuit crust in the pan.
2. Smooth the top with a spatula to ensure an even surface.
3. Bake in the preheated oven for approximately 45-50 minutes, or until the edges are firm and the center is slightly jiggly.
4. Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 30 minutes. This will help prevent cracks on the surface due to sudden temperature changes.
5. Remove the cheesecake from the oven and let it cool to room temperature before refrigerating. Once cooled, refrigerate for at least 4 hours or ideally overnight before removing it from the pan.
6. Before serving, you can decorate the top with additional Lotus biscuit crumbs, if desired.

Enjoy your delicious Lotus Biscuit Cheesecake! Remember, this is a basic recipe, and you can personalize it according to your preferences by adding ingredients like caramel sauce, melted chocolate, or nuts. Bon appétit!

BONUS RECIPE: Sloppy Joe Garlic Bread

Have you ever craved a meal that satisfies your taste buds like nothing else? Well, let me introduce you to an absolute delight – Sloppy Joe Garlic Bread. This culinary marvel combines two beloved classics into one spectacular dish that will surely leave you wanting more.

Imagine a cozy evening with your loved ones, gathered around the dining table, as the aroma of garlic fills the air. The first bite of Sloppy Joe Garlic Bread takes you on a nostalgic journey, bringing back cherished memories of family get-togethers and comforting flavors that warm your heart.

As a child, the classic Sloppy Joe sandwich was a regular feature on our family dinners. It was always a hit, but we knew there was room for something even better. That’s when inspiration struck, and the idea of incorporating Sloppy Joe into garlic bread came to life. The result was a gastronomic masterpiece that won over the hearts and taste buds of everyone who tried it.

The Sloppy Joe Garlic Bread became our cherished culinary secret. Friends and family couldn’t resist its luscious flavors and would often ask for the recipe. And now, I’m excited to share it with you.

Recipe: Sloppy Joe Garlic Bread

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 2 cloves of garlic, minced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 loaf of French bread
• 4 tablespoons butter, softened
• 2 cloves of garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add the chopped onion, diced green pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Simmer for 10-15 minutes, until the mixture thickens.
4. Preheat your oven to 350°F (175°C).
5. Cut the French bread loaf in half horizontally and place it on a baking sheet.
6. In a small bowl, combine the softened butter and minced garlic. Spread this mixture evenly on both halves of the bread.
7. Spoon the Sloppy Joe mixture onto one half of the bread, spreading it out evenly.
8. Sprinkle the shredded cheese on top of the Sloppy Joe mixture.
9. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the Sloppy Joe Garlic Bread from the oven and let it cool for a few minutes.
11. Slice and serve your Sloppy Joe Garlic Bread warm, and enjoy the blend of savory flavors and comforting memories.

There you have it – a recipe that will make you the star of every gathering. The Sloppy Joe Garlic Bread is a true amalgamation of taste and nostalgia, perfect for those who appreciate the finer things in life. So, gather your loved ones, indulge in this delightful dish, and create new memories that will last a lifetime.