Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than these Bacon Wrapped Brussels Sprouts! With just a few simple ingredients and the help of an air fryer, you can create a mouthwatering treat that everyone will love. Whether you’re hosting a party or just want to indulge in a tasty snack, these bacon-wrapped sprouts are a winner.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper. This flavorful mixture will be the secret to the amazing taste of your bacon-wrapped Brussels sprouts.
- Add 1 & 1/2 pounds of Brussels sprouts to the bowl. Make sure to wash them thoroughly and halve them if needed. Toss the sprouts in the mixture to ensure they are evenly coated.
- Take each Brussels sprout and wrap it with half a piece of bacon. To keep everything in place, secure the bacon with a toothpick.
- Preheat your air fryer to 400°F (200°C) to ensure even cooking.
- Place the bacon-wrapped Brussels sprouts in the air fryer basket in a single layer. Make sure they have enough space to cook evenly without touching each other too closely.
- Cook the sprouts in the air fryer for 15 minutes. The bacon will turn crispy and the Brussels sprouts will become tender.
- Once the cooking time is up, carefully remove the bacon-wrapped Brussels sprouts from the air fryer. Let them cool slightly before serving.
- These Bacon Wrapped Brussels sprouts can be served as an appetizer or a side dish. They are sure to be a hit at any gathering.
So, why wait? Get your air fryer ready and try this delicious recipe today. Your taste buds will thank you!
Bonus Recipe: Garlic Salmon Recipe
Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.
Ingredients:
- 2 Salmon fillets
- 3 Garlic cloves
- 1 Fresh parsley sprig
- 2 Lemons
- 8 tablespoons Olive oil
- 2 tablespoons Butter
- Salt and pepper to taste
Step-by-Step Instructions:
- Season the salmon fillets with salt and pepper.
- In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
- Remove the garlic from the pan when golden brown.
- In the same oil, sear the salmon fillets on both sides until golden brown.
- Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
- Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.
This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!