Are you a pasta lover? If yes, then these delicious recipes are perfect for you! Whether you prefer shrimp, cheese, or a classic carbonara, there’s something here to satisfy your cravings. These recipes are easy to make and will impress your family and friends. Let’s get cooking!
Recipe 1: Wonderful Shrimp Alfredo Pasta
This creamy and flavorful pasta dish can be ready in just 10 minutes!
Ingredients:
- 1 package of fettuccini pasta
- 1 tablespoon of unsalted butter
- 3 cloves of minced garlic
- 1/2 cup of heavy cream
- 1/2 cup of whole milk
- 1/3 cup of grated Parmesan cheese
- 1 well-beaten egg yolk
- 2 tablespoons of chopped parsley leaves
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions and drain well. Set it aside.
- In a saucepan, melt the butter over medium heat. Add the minced garlic, heavy cream, and whole milk. Stir well until the ingredients are combined, heating gently to prevent the egg from cooking. If the sauce becomes too thick, you can add a little more milk.
- Gradually add the cooked pasta to the sauce, stirring well. Season with salt and pepper to taste.
- For the shrimp, cook them in a separate skillet with butter and coarse salt until they change color. Then, add them to the pasta.
- Serve immediately, garnished with grated Parmesan cheese and parsley leaves.
- You can also substitute the shrimp with your favorite protein, such as chicken breast or cubes of panela cheese.
Enjoy this wonderful shrimp Alfredo pasta that will leave you wanting more!
Recipe 2: Superb Three Cheese Spaghetti
If you’re a cheese lover, this dish is a dream come true! The combination of cheddar, mozzarella, and Parmesan makes this spaghetti extra special.
Ingredients:
- 240g of spaghetti
- Butter
- 1 cup of heavy cream
- 100g of cheddar cheese
- 100g of mozzarella cheese
- 100g of grated Parmesan cheese
- Garlic powder
- Chopped parsley to taste
- Optional: bacon or cooked ham
Instructions:
- In a large pan, bring water to a boil and add salt and pasta. Fry with a little butter, salt, and garlic powder for about 10 minutes. Then, add the cream.
- Heat the cream and add the grated cheddar, Parmesan, and mozzarella cheese over very low heat. Stir well until melted and a thick sauce forms.
- Drain the pasta and serve it on a plate. Pour the cheese sauce over the pasta and sprinkle with parsley and cooked bacon according to your taste.
Indulge in this delightful three cheese spaghetti that will satisfy your cheesy cravings!
Recipe 3: Classic Spaghetti Carbonara
This traditional Italian dish is simple yet incredibly delicious. With just a few ingredients, you’ll create a creamy and flavorful carbonara sauce.
Ingredients:
- 250g of spaghetti
- 150g of fresh pancetta
- 150g of grated Parmesan cheese
- 4 large eggs
- 4 cloves of garlic
- Extra virgin olive oil
- Salt
- Ground black pepper
Instructions:
- Start by boiling a pot of water. Once boiling, add a pinch of salt and a drizzle of olive oil. Cook the spaghetti for about 12-13 minutes until al dente. Drain the pasta and set it aside.
- While the pasta is cooking, prepare the other ingredients. Peel and slice the garlic cloves. Cut the pancetta into strips.
- Heat a frying pan with a little extra virgin olive oil over medium heat. Sauté the sliced garlic until golden brown. Remove the garlic from the pan and set it aside. In the same pan, sauté the pancetta until slightly crispy but not fully cooked. Turn off the heat and set aside the pancetta and garlic.
- In a bowl, beat the eggs together with the grated Parmesan cheese. Season with salt and ground black pepper to taste. Mix well.
- Using the same pan, add the drained spaghetti, pancetta, and sautéed garlic. Stir everything over medium heat for a couple of minutes, allowing the flavors to blend and the pasta to heat through.
- Serve the pasta in individual plates and pour the egg and cheese mixture over the spaghetti. The heat of the pasta will cook the eggs slightly, creating a creamy texture. Enjoy this classic spaghetti carbonara with its rich flavors.
Recipe 4: Four Cheese Pasta
Indulge in the ultimate cheesy delight with this four cheese pasta. It’s a true comfort food that will leave you wanting more!
Ingredients:
- 1 package of pasta
- 1 sliced white onion
- 2 cups of heavy cream
- 1/4 cup of Roquefort cheese (or blue cheese)
- 1/2 cup of cheddar cheese
- 1 cup of Gruyère cheese (grated)
- 1 cup of Parmesan cheese (grated)
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions.
- In a skillet, sauté the sliced onion in butter.
- Add the cream to the skillet and heat over low heat.
- Once the cream is hot, add the Roquefort, cheddar, and Gruyère cheese. Stir well until melted and a thick sauce forms.
- Drain the pasta and transfer it to a pot.
- Add the sauce, 1/2 cup of Parmesan cheese, and mix well.
- Pour the pasta into a baking dish and sprinkle the remaining Parmesan cheese on top.
- Bake at 400°F for 5-7 minutes, or until the cheese melts and turns golden.
Indulge in this heavenly four cheese pasta that will satisfy all your cheese cravings!
Now that you have these delicious pasta recipes, it’s time to grab your apron and get cooking. Enjoy these mouthwatering dishes that are sure to please your taste buds!
