Cheesy Stuffed Meatballs

Who doesn’t love a good meatball? Well, get ready to take your meatball game to the next level with these delicious cheesy stuffed meatballs! Here’s a basic recipe that’s sure to wow your taste buds:

Ingredients:

500 grams of ground meat (beef, pork, chicken, or a mix)
1 egg
1/2 cup of bread crumbs
1/4 cup of milk
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Freshly chopped parsley to taste

Filling:

Cheese (mozzarella, cheddar, or any melty cheese of your choice)

Sauce (optional):

Tomato sauce
Chicken or beef broth
Minced garlic
Salt and pepper to taste

Preparation:

Making the meatballs:

In a large bowl, mix together the ground meat, egg, bread crumbs, milk, salt, pepper, garlic powder, onion powder, and parsley until well combined.
Take small portions of the mixture and shape them into meatballs, making sure to create a hollow in the center of each one.

Stuffing with cheese:

Place a piece of cheese into the hollow of each meatball, ensuring that the cheese is completely covered.

Cooking the meatballs:

You can cook the meatballs in various ways, such as frying, baking, or simmering in sauce.

If you choose to fry them, heat oil in a pan and cook the meatballs until they are golden brown on all sides.
If you prefer to bake them, place the meatballs on a baking tray and bake them at 180°C until they are fully cooked.

Preparing the sauce (optional):

If you’d like to serve the meatballs with sauce, in a separate pan, mix together tomato sauce, chicken or beef broth, minced garlic, salt, and pepper. Cook over low heat until the sauce is heated through.

Serving:

Serve the hot cheesy stuffed meatballs on their own or with the prepared sauce. They pair well with rice, pasta, or a fresh salad, depending on your preferences.

Enjoy your meal!Tres Leches Cake is a traditional Latin American dessert. It is known for being spongey and soaked in a mixture of three types of milk: evaporated milk, condensed milk, and cream. Its smooth texture and sweetness make it a favorite for many people.

For the cake:

1 cup (200 grams) all-purpose flour1 and 1/2 teaspoons baking powder1/4 cup (50 grams) unsalted butter, at room temperature1 cup (200 grams) sugar4 eggs1 teaspoon vanilla extract

For the three milk mixture:

1 can (400 grams) sweetened condensed milk1 can (400 grams) evaporated milk1 cup (240 ml) whole milk

For the topping:

1 cup (240 ml) heavy whipping cream2 tablespoons powdered sugar

Make sure you have fresh ingredients and that the condensed milk, evaporated milk, and whole milk are at room temperature. Then, follow the recipe carefully to achieve a delicious and well-soaked Tres Leches Cake. Enjoy!

Preheat your oven to 180°C (350°F).In a bowl, sift together the flour and baking powder.In another large bowl, cream the butter and sugar together until the mixture is smooth and creamy. This may take about 2-3 minutes.Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until well incorporated.Gradually incorporate the sifted flour and baking powder mixture into the butter and egg mixture. Mix until you have a homogeneous batter.Pour the batter into individual cups or a greased large baking pan.Bake in the preheated oven for 25-30 minutes or until the cakes are golden and a toothpick inserted into the center comes out clean.While the cakes are baking, prepare the three milk mixture. In a bowl, mix together the sweetened condensed milk, evaporated milk, and whole milk.Once the cakes are done, remove them from the oven and let them cool for a few minutes.While they are still warm, poke holes in the cakes several times with a fork or toothpick. This will help them absorb the three milk mixture better.Pour the three milk mixture over the cakes and let them soak for at least 1 hour in the refrigerator.Before serving, whip the heavy cream with the powdered sugar until firm and peaks form.Cover the cakes with the whipped cream and decorate them to your liking.