Who doesn’t love a plate of crispy, golden french fries? They’re a classic snack that never fails to satisfy. But sometimes, making perfect homemade fries can be a challenge. They come out too soft, pale, or greasy. They don’t live up to our expectations. But fear not! With this easy recipe, you’ll be able to make delicious, crispy fries every time.
Ingredients (Serves 6):
- 4 medium-sized potatoes
- Salt
- Olive oil
Preparation:
1. Cutting the Potatoes
The first thing to consider is the thickness of the potato strips. It makes a big difference! Peel the potatoes and cut them into stick-like shapes, about 1 centimeter thick. This is the standard size for french fries. It ensures a crispy exterior and a soft, flavorful interior.
2. Washing the Potatoes
To make your fries extra crispy, you need to wash away the excess starch. Place the cut potatoes in a colander and rinse them with plenty of water. This step prevents the fries from sticking together and helps them crisp up nicely.
3. Frying in Two Phases
Now it’s time to fry the potatoes. We’ll do this in two distinct phases. First, heat a good amount of olive oil in a frying pan or deep fryer over medium heat. The oil should fully cover the potatoes. Fry them for about 10 minutes, or until they become soft. Then, remove them from the oil and let them cool for at least 30 minutes. This resting time is crucial to achieve perfectly crispy fries, so be patient and don’t skip it.
After the resting time, heat the oil to the maximum temperature. Return the potatoes to the oil and fry them until they turn golden and reach your desired level of crispiness. This will take about two minutes. Once they’re ready, transfer them to a plate lined with paper towels to absorb any excess oil. Sprinkle with salt and they’re good to go!
Enjoy your Homemade Crispy Fries!
Now that you have this easy and foolproof recipe, you can make crispy french fries at home anytime you want. Perfect as a snack or as a side dish, these fries will surely impress your family and friends. No more disappointment with soggy or bland fries. Give it a try and experience the joy of homemade crispy goodness!
Bonus Recipe: The Homemade Tres Leches Cake
Enjoy your meal!Tres Leches Cake is a traditional Latin American dessert. It is known for being spongey and soaked in a mixture of three types of milk: evaporated milk, condensed milk, and cream. Its smooth texture and sweetness make it a favorite for many people.
For the cake:- Preheat your oven to 180°C (350°F).In a bowl, sift together the flour and baking powder.In another large bowl, cream the butter and sugar together until the mixture is smooth and creamy. This may take about 2-3 minutes.Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until well incorporated.Gradually incorporate the sifted flour and baking powder mixture into the butter and egg mixture. Mix until you have a homogeneous batter.Pour the batter into individual cups or a greased large baking pan.Bake in the preheated oven for 25-30 minutes or until the cakes are golden and a toothpick inserted into the center comes out clean.While the cakes are baking, prepare the three milk mixture. In a bowl, mix together the sweetened condensed milk, evaporated milk, and whole milk.Once the cakes are done, remove them from the oven and let them cool for a few minutes.While they are still warm, poke holes in the cakes several times with a fork or toothpick. This will help them absorb the three milk mixture better.Pour the three milk mixture over the cakes and let them soak for at least 1 hour in the refrigerator.Before serving, whip the heavy cream with the powdered sugar until firm and peaks form.Cover the cakes with the whipped cream and decorate them to your liking. There you have it! Now you have a delicious Homemade Tres Leches Cake. Enjoy!
