Are you looking for a delicious and satisfying dinner option? Look no further – this chicken-stuffed pasta shells recipe is a winner! The best part? It’s so easy to make, your whole family will love it.

Ingredients:

• 24 jumbo pasta shells
• 2 cups shredded cooked chicken
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese, plus more for topping
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 cups Alfredo sauce, homemade or store-bought
• 1 1/2 cups shredded mozzarella cheese
• Chopped fresh parsley for garnish

Directions:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Boil the jumbo shells until al dente, drain, and cool slightly on a clean towel.
3. In a bowl, combine shredded chicken, ricotta, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Fill each pasta shell with the chicken-cheese mixture.
5. Lay 1 cup of Alfredo sauce in the baking dish, arrange stuffed shells on top, then cover with the remaining sauce.
6. Top with shredded mozzarella and extra Parmesan.
7. Cover with foil and bake for 30 minutes. Uncover and bake for another 10 minutes until golden.
8. Let it sit for 5 minutes, then garnish with parsley before serving.

Variations & Tips:

• Elevate your casserole by adding cooked bacon or pancetta to the filling.
• For a vegetarian twist, replace chicken with garlic-sautéed spinach and mushrooms.
• While convenient, store-bought Alfredo sauce can’t compare to the homemade version crafted with high-quality ingredients.
• For pasta perfection, cook the shells just shy of al dente; they’ll finish cooking in the oven to achieve the ideal texture.

This chicken-stuffed pasta shells dish is perfect for a family dinner or when you want to impress your guests. The creamy ricotta and Parmesan filling combined with the flavorful Alfredo sauce make every bite a delight. So why not give it a try and let your taste buds explore this delectable recipe? Happy cooking!

Bonus Recipe: Bacon Wrapped Brussels Sprouts

Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than these Bacon Wrapped Brussels Sprouts! With just a few simple ingredients and the help of an air fryer, you can create a mouthwatering treat that everyone will love. Whether you’re hosting a party or just want to indulge in a tasty snack, these bacon-wrapped sprouts are a winner.

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper. This flavorful mixture will be the secret to the amazing taste of your bacon-wrapped Brussels sprouts.
2. Add 1 & 1/2 pounds of Brussels sprouts to the bowl. Make sure to wash them thoroughly and halve them if needed. Toss the sprouts in the mixture to ensure they are evenly coated.
3. Take each Brussels sprout and wrap it with half a piece of bacon. To keep everything in place, secure the bacon with a toothpick.
4. Preheat your air fryer to 400°F (200°C) to ensure even cooking.
5. Place the bacon-wrapped Brussels sprouts in the air fryer basket in a single layer. Make sure they have enough space to cook evenly without touching each other too closely.
6. Cook the sprouts in the air fryer for 15 minutes. The bacon will turn crispy and the Brussels sprouts will become tender.
7. Once the cooking time is up, carefully remove the bacon-wrapped Brussels sprouts from the air fryer. Let them cool slightly before serving.
8. These Bacon Wrapped Brussels sprouts can be served as an appetizer or a side dish. They are sure to be a hit at any gathering.

So, why wait? Get your air fryer ready and try this delicious recipe today. Your taste buds will thank you!