Are you ready to take your meals to the next level? Look no further than the delightful combination of juicy strawberries and creamy butter. With its vibrant color and irresistible aroma, Strawberry Butter is the perfect way to add a touch of gourmet flair to your everyday dishes.

A Timeless Tradition

Blending fruit with butter has long been a cherished tradition in English and French cuisine. From tangy lemon curd to rich apple butter, these classic delicacies have stood the test of time. But when the delicate sweetness of strawberries meets the velvety smoothness of butter, something truly extraordinary happens.

Enhance Your Favorites

Strawberry Butter is a versatile condiment that pairs beautifully with a wide range of dishes. Whether you’re spreading it on warm bread, scones, or muffins, or dolloping it onto pancakes and waffles, the luscious flavors will transport you to a realm of pure bliss.

And it doesn’t stop there – this delectable butter also adds a delightful twist to your classic PB&J sandwich, infuses cornbread and biscuits with a hint of sweetness, and even takes your grilled steak to new heights of flavor.

Irresistibly Easy

Making Strawberry Butter is as easy as it is delicious. With just a few simple ingredients and a short amount of time, you can whip up a batch of this heavenly delight.

Ingredients:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1/2 cup fresh strawberries, hulled and finely chopped
• 3 tablespoons powdered sugar, or adjust to taste
• 1 teaspoon pure vanilla extract
• A pinch of sea salt

Directions:

1. Begin by ensuring the butter is adequately softened to room temperature for easy whipping, avoiding melting.
2. Using a hand mixer or a stand mixer with the paddle attachment, whip the softened butter until it becomes light and fluffy, about 2-3 minutes.
3. Carefully fold in the chopped strawberries, powdered sugar, vanilla extract, and a pinch of sea salt with a spatula, mixing just enough to evenly incorporate the strawberries while preserving some chunks for texture.
4. Adjust the sweetness according to your taste, keeping in mind the natural sweetness of the strawberries.
5. Place the Strawberry Butter in a serving dish for immediate use, or for a more formal presentation, shape it into a log using plastic wrap and refrigerate until firm, which also facilitates slicing.
6. Chill the Strawberry Butter for at least an hour before serving to allow the flavors to integrate fully.

Variations & Tips:

• For an added burst of flavor, incorporate a teaspoon of freshly grated lemon zest.
• Outside of strawberry season, high-quality strawberry preserves can be a suitable substitute, though adjust the added sugars as needed.
• Create mini Strawberry Butters for special occasions by shaping the butter in an ice cube tray, providing a unique and elegant serving option.
• Keep the Strawberry Butter in an airtight container in the refrigerator for up to a week, enjoying its softening texture and rich flavor with each use.

Strawberry Butter is a testament to the beauty of simplicity in enhancing everyday meals with a touch of gourmet sophistication. Enjoy this delightful spread as a special treat that brings a sense of occasion to the simplest of dishes.

Bonus Recipe: Bacon Wrapped Brussels Sprouts

Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than these Bacon Wrapped Brussels Sprouts! With just a few simple ingredients and the help of an air fryer, you can create a mouthwatering treat that everyone will love. Whether you’re hosting a party or just want to indulge in a tasty snack, these bacon-wrapped sprouts are a winner.

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper. This flavorful mixture will be the secret to the amazing taste of your bacon-wrapped Brussels sprouts.
2. Add 1 & 1/2 pounds of Brussels sprouts to the bowl. Make sure to wash them thoroughly and halve them if needed. Toss the sprouts in the mixture to ensure they are evenly coated.
3. Take each Brussels sprout and wrap it with half a piece of bacon. To keep everything in place, secure the bacon with a toothpick.
4. Preheat your air fryer to 400°F (200°C) to ensure even cooking.
5. Place the bacon-wrapped Brussels sprouts in the air fryer basket in a single layer. Make sure they have enough space to cook evenly without touching each other too closely.
6. Cook the sprouts in the air fryer for 15 minutes. The bacon will turn crispy and the Brussels sprouts will become tender.
7. Once the cooking time is up, carefully remove the bacon-wrapped Brussels sprouts from the air fryer. Let them cool slightly before serving.
8. These Bacon Wrapped Brussels sprouts can be served as an appetizer or a side dish. They are sure to be a hit at any gathering.

So, why wait? Get your air fryer ready and try this delicious recipe today. Your taste buds will thank you!