Are you looking for a delicious and easy-to-make meal? Well, you’re in luck! This baked spaghetti with cream cheese recipe is a winner. The best part is, you probably have most of the ingredients in your pantry already. So let’s get cooking!
Ingredients
- 12 ounces spaghetti
- 1 pound lean ground beef
- 1 (28 ounce) jar spaghetti sauce
- 1 (8 ounce) package cream cheese, softened
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1 pinch garlic salt
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Creamy and Wonderful
One great thing about this dish is that it can be made ahead of time and baked when you are ready. This is perfect for busy days when you don’t have a lot of time to spend in the kitchen. Just prepare everything in advance and pop it in the oven when you’re ready for a delicious meal.
The combination of cream cheese and spaghetti sauce gives this dish a rich and creamy flavor. The cream cheese melts into the sauce, creating a velvety texture that coats the pasta beautifully. It’s a true comfort food that is sure to satisfy your taste buds.
How to Make It
To make this baked cream cheese spaghetti, start by cooking the spaghetti according to the package instructions. While the spaghetti is cooking, brown the ground beef in a skillet over medium heat. Drain off any excess fat.
Next, add the spaghetti sauce, softened cream cheese, minced garlic, Italian seasoning, and garlic salt to the skillet with the beef. Stir everything together until the cream cheese is melted and the sauce is well combined.
Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the spaghetti is coated with the creamy sauce.
Transfer the mixture to a baking dish and sprinkle the grated Parmesan and shredded mozzarella cheese on top.
Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.
Time to Enjoy!
Once the cheese is perfectly melted and the dish is hot and bubbly, it’s time to dig in. Serve this baked cream cheese spaghetti with a side of garlic bread and a fresh salad for a complete and satisfying meal.
Whether you’re cooking for your family or hosting a dinner party, this baked cream cheese spaghetti recipe is sure to impress. So give it a try and enjoy a delicious and creamy pasta dish that everyone will love.
Bonus Recipe: Bacon Wrapped Brussels Sprouts
Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than these Bacon Wrapped Brussels Sprouts! With just a few simple ingredients and the help of an air fryer, you can create a mouthwatering treat that everyone will love. Whether you’re hosting a party or just want to indulge in a tasty snack, these bacon-wrapped sprouts are a winner.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper. This flavorful mixture will be the secret to the amazing taste of your bacon-wrapped Brussels sprouts.
- Add 1 & 1/2 pounds of Brussels sprouts to the bowl. Make sure to wash them thoroughly and halve them if needed. Toss the sprouts in the mixture to ensure they are evenly coated.
- Take each Brussels sprout and wrap it with half a piece of bacon. To keep everything in place, secure the bacon with a toothpick.
- Preheat your air fryer to 400°F (200°C) to ensure even cooking.
- Place the bacon-wrapped Brussels sprouts in the air fryer basket in a single layer. Make sure they have enough space to cook evenly without touching each other too closely.
- Cook the sprouts in the air fryer for 15 minutes. The bacon will turn crispy and the Brussels sprouts will become tender.
- Once the cooking time is up, carefully remove the bacon-wrapped Brussels sprouts from the air fryer. Let them cool slightly before serving.
- These Bacon Wrapped Brussels sprouts can be served as an appetizer or a side dish. They are sure to be a hit at any gathering.
So, why wait? Get your air fryer ready and try this delicious recipe today. Your taste buds will thank you!
