Craving for some mouthwatering ribs? Look no further! This easy-to-follow recipe will guide you step by step in cooking delicious oven-baked garlic and honey ribs. The meat is incredibly tender and juicy, practically melting in your mouth. It’s a irresistible option for meat lovers. By combining the sweetness of honey with the robust flavor of garlic, this dish becomes a delightful and flavorful treat.

Ingredients:

• 2 racks of pork ribs (approximately 2-3 pounds each)

• Salt and pepper to taste

For the Marinade:

• 4 cloves of garlic, minced

• 1/2 cup of honey

• 1/4 cup of soy sauce

• 2 tablespoons of apple cider vinegar

• Olive oil

• 1 teaspoon of paprika

• 1 tablespoon of Dijon mustard

• 1/2 teaspoon of ginger powder

Preparation:

1. In a large bowl, mix all the marinade ingredients: minced garlic, honey, soy sauce, apple cider vinegar, olive oil, paprika, Dijon mustard, and ginger powder.
2. Clean and dry the ribs with paper towels. Season the ribs with salt and pepper to taste.
3. Place the ribs in a sealed bag or a baking tray, then pour the marinade over them. Make sure that all the ribs are well coated. Let them marinate in the refrigerator for at least 2 hours, but preferably overnight for enhanced flavors.
4. Preheat the oven to 160°C (325°F).
5. Place the marinated ribs on a baking tray with the fatty side up. Bake for 2 to 2.5 hours or until the ribs are tender, basting with the marinade every 30 minutes for a delicious glaze.
6. At the end of the cooking time, increase the oven temperature to 220°C (425°F) and glaze the ribs for an additional 10 minutes to achieve a caramelized finish.
7. Remove the ribs from the oven and let them rest for a few minutes before cutting.
8. Serve with the juice from the baking tray drizzled on top.

There you have it! Now you can enjoy these irresistible oven-baked garlic and honey ribs with their sweet and tangy glaze. Indulge in this delightful meal and satisfy your cravings!

Bonus Recipe: Chicken Rolls with Cheese and Ham

Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.

Ingredients:

• 4 pieces of chicken breast

• Cooked ham or turkey breast slices

• Slices of your favorite cheese

• Oregano

• Pepper

• White wine

• Extra virgin olive oil

• 2-3 potatoes

• 1 onion

• Salt

Preparation:

1. Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
2. Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
3. Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
4. Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
5. Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
6. Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
7. Serve hot and enjoy your delicious chicken rolls!

This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!