Today’s dish is not to be taken lightly, because you’re about to show that with a pork tenderloin, a few ingredients, and a can of beer, you can create culinary magic. Pork tenderloin with beer is an exquisite recipe that combines the tenderness of the pork tenderloin with the unique and complex flavor that beer brings to the preparation. This dish is popular in many kitchens around the world and is an excellent choice for a comforting and delicious meal.
Ingredients
- 1 Pork tenderloin
- 1 Pickled onion (in vinegar)
- Prunes
- 1 can of Beer
- Salt to taste
- Ground black pepper
- A dash of Olive oil
Preparation
To start preparing this pork tenderloin with beer, heat a little oil in a pressure cooker and brown the seasoned tenderloin to taste. When it’s ready (just browned), remove it from the pressure cooker and set it aside.
In the same pot, adding a little more oil if necessary, add the onions, which have been previously drained. Stir occasionally to prevent sticking. When the onions have taken on some color, add the prunes and stir again. After one or two minutes, add the pork tenderloin and pour in the beer.
Once it starts to boil, close the pressure cooker. If using a traditional cooker, let it cook for 10 minutes, or 5 minutes if using a quick cooker, on medium heat. Then, lower the heat slightly, to medium or so.
After the cooking time, turn off the heat and wait for all the steam to escape and the pressure cooker to cool down slightly before opening it. Then, remove the tenderloin to prevent it from continuing to cook with the remaining heat. This will ensure that it remains juicy.
Slice the tenderloin into one-finger thick slices. Serve it on a platter with the vegetables and sauce.
Enjoy your meal!
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
