Looking for a flavorful and juicy chicken recipe? Look no further! Mexican style spicy roasted chicken is the perfect dish to satisfy your cravings. This recipe originates from the Santa Cruz region in Bolivia and is known for its tender and succulent meat. With a few simple ingredients and a little bit of time, you can create a delicious meal that will impress your family and friends. Let’s get started!
Ingredients
- 1 whole chicken (approximately 4.5 lbs)
- 4 tablespoons of yellow mustard
- 2 tablespoons of fresh oregano
- 1 teaspoon of black pepper
- 2 cloves of minced garlic
- 1 cup of light beer
- 1 cup of lemon juice
- Apple cider vinegar
- Salt and pepper to taste
Preparation Time
- Total: 2 hours and 15 minutes
- Serves: 4 people
Instructions
Step 1: Marinating the Chicken
Start by combining minced garlic, oregano, black pepper, mustard, beer, lemon juice, and a splash of apple cider vinegar in a bowl. Mix well to create a flavorful marinade.
Next, make deep cuts on the chicken’s thighs and breast to allow the marinade to penetrate the meat. Then, place the chicken in a large bowl or a ziplock bag, and pour the marinade over it. Make sure the chicken is well-coated both inside and out. Allow the chicken to marinate for at least 30 minutes, or up to 1 hour for a more intense flavor.
Step 2: Preparing the Chicken for Roasting
While the chicken marinates, preheat the oven to 400°F (200°C). This will ensure that the oven is hot and ready when it’s time to roast the chicken.
Step 3: Roasting the Chicken
Once the chicken has marinated, transfer it to a roasting pan or baking tray. Place it in the preheated oven and cook for about 90 minutes. Every 20 minutes, baste the chicken with the juices that accumulate in the pan. This will help keep the meat moist and infuse it with even more flavor.
Step 4: Finishing Touches
When the chicken is fully cooked, you can give it a final touch to enhance its appearance and flavor. Brush the top of the chicken with a little bit of olive oil and return it to the oven for another couple of minutes to crisp up the skin.
Step 5: Serving
Once the chicken is done, remove it from the oven and let it rest for a few minutes before carving it. This will help retain its juices and make it even more tender. Serve the Mexican style spicy roasted chicken with your favorite sides, such as rice, vegetables, or pickled onions, for a complete and satisfying meal.
Enjoy this mouthwatering dish and impress your guests with its tantalizing flavors. Don’t miss out on this fantastic recipe!
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
