Lasagna, a globally renowned dish, is not only basic and simple but also incredibly delicious. Most people already know how to prepare a meat and cheese lasagna, but in case you’re not familiar with the recipe, let me show you how to make it.
Preparation time: 1 hour and 30 minutes Servings: 4 people
Ingredients
You’ll find most of the ingredients for this recipe in your kitchen. This dish is easy to make, and you only need the following:
- 1/2 of bechamel sauce.
- A lasagna dish.
- 350 grams of ground beef.
- 2 large tomatoes or 3 small tomatoes, chopped into pieces.
- 1 medium-sized onion, chopped.
- 2 cloves of garlic, finely minced.
- 4 tablespoons of olive oil.
- 1 bay leaf.
- 100 grams of cheese.
- Salt, sugar, and pepper to taste.
To achieve a juicy and flavorful lasagna, follow these steps along with the mentioned ingredients.
Step 1
In a pan, add the minced garlic and olive oil, then add the chopped onion and cook until they turn golden brown. Next, add the ground beef and cook until it browns.
Step 2
Add the previously chopped tomatoes, a tablespoon of sugar to balance the acidity, and salt and pepper to taste. Let it simmer over low heat until it reduces a bit, around 30 minutes or until the tomato’s liquid evaporates completely.
Step 3
While the tomato sauce is almost done, cook the pasta sheets according to the instructions. Once they are ready, place them on a kitchen towel, make sure they are spread out and not touching each other.
Step 4
Start assembling the lasagna in the baking dish. Begin with a layer of bechamel sauce, then a layer of pasta sheets, followed by the meat sauce, and then cheese. Repeat the process to create several layers.
Step 5
Finally, cover the lasagna with the remaining bechamel sauce and bake it at 180 degrees Celsius for 20 minutes. Add a layer of cheese on top and let it melt and golden brown.
Once it’s out of the oven, let it cool for a few minutes, and then you can enjoy this delicious meat and cheese lasagna. From now on, you’ll be able to prepare this recipe whenever you desire.
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
