If you’re on the lookout for a simple yet scrumptious treat, look no further! Our Cream Cheese Squares are an absolute crowd-pleaser, and the best part? They’re a breeze to make. Let’s dive into this easy-to-follow recipe that’s bound to make your taste buds dance.
Ingredients:
- A box of yellow cake mix
- 2 large eggs, beaten
- 1/2 cup of softened butter
- 4 cups of confectioner’s sugar
- An 8-oz box of softened cream cheese
- 1 small spoon of vanilla extract
How to Make Cream Cheese Squares:
- Preheat and Mix:
Preheat your oven to a toasty 350 degrees F. In a mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter. Stir everything together until you achieve a perfectly even mix.
- Create the Cake Layer:
Take a 9×13-inch pan, butter it up, and press the cake batter onto it, creating a delightful cake layer.
- Prepare the Creamy Frosting:
In another mixing bowl, blend the confectioner’s sugar, softened cream cheese, and vanilla extract. Stir it all up until your mixture becomes irresistibly creamy and smooth.
- Layer It Up:
Now, on top of your cake mixture, generously spread the creamy and dreamy cream cheese and frosting mixture.
- Bake and Enjoy:
Pop your creation into the preheated oven and let it bake for around 35 minutes. The aroma will have your kitchen smelling divine! Once baked, resist the temptation to dig in right away – let it cool completely before moving on to the next step.
- Slice into Squares:
Once fully cooled, it’s time to slice your creation into squares. Exercise patience, and you’ll be rewarded with perfect, bite-sized pieces of creamy heaven.
There you have it! Cream Cheese Squares that are not only easy to make but will also earn you rave reviews. Whether it’s a sweet treat for yourself or to share with friends and family, this recipe is a winner. Enjoy!
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
