Experience the heartwarming delight of “Belle-Maman’s Almond Cake,” a recipe handed down through generations. Beyond its delicious taste, this cake is a connection to cherished family traditions. Let’s explore the straightforward steps to create this scrumptious treat.
Ingredients:
- 200g almond powder
- 200g sugar
- 200g softened butter
- 4 eggs
- 1 teaspoon almond extract
- 150g flour
- 1 teaspoon baking powder
- Powdered sugar for dusting (optional)
Instructions:
- Preheat and Prepare: Start by preheating your oven to 180°C. Grease a cake pan with butter and lightly flour it.
- Combine Ingredients: In a mixing bowl, blend almond powder, sugar, softened butter, eggs, and almond extract until a smooth batter forms.
- Incorporate Dry Ingredients: Add flour and baking powder to the mix. Stir until the batter achieves a consistent texture.
- Pour into Pan: Transfer the batter into the prepared pan, ensuring an even distribution.
- Bake to Perfection: Allow the cake to bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Optionally Dust: Let the cake cool before adding a dusting of powdered sugar for an extra touch.
Notes:
This almond cake is a treasured recipe from Belle-Maman, meant to be shared and enjoyed with the entire family.
Timing and Servings:
- Preparation time: 15 minutes
- Cooking time: 30-35 minutes
- Servings: 8
Nutritional Values (per serving):
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Proteins: 8g
Allow the inviting aroma of “Belle-Maman’s Almond Cake” to fill your kitchen, creating moments to savor and memories to cherish. Enjoy this delightful journey into the heart of family-inspired baking!
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
