cookthisup.com

Steak and Cheese Garlic Toast

Are you ready for a flavor-packed journey with our Steak and Cheese Garlic Toast recipe? This easy-to-follow guide will have you savoring a delicious homemade treat in no time. Get your taste buds ready for a culinary adventure!

Ingredients:

  • 1 package frozen Texas Style Garlic Cheese Toast

  • 1 green pepper, sliced

  • 1 onion, sliced

  • 12 ounces shaved cheesesteak meat

  • 3 slices Mozzarella cheese

  • 3 slices Provolone cheese

  • Olive Oil or Butter

  • Salt and Pepper to taste

How To Make Steak and Cheese Garlic Toast:

  1. Preheat the Oven:
    Start by preheating your oven to 350°F.
  2. Bake the Garlic Cheese Bread:
    Follow the instructions on the Garlic Cheese bread package for baking. Once done, set it aside to cool.
  3. Prepare the Vegetables:
    Heat some Olive oil in a skillet and sauté the sliced green pepper and onion until they have softened. Remove them from the skillet and set them aside.
  4. Cook the Cheesesteak Meat:
    In the same skillet, brown the shaved cheesesteak meat. Add a little butter if needed. Once browned, remove it from the skillet and set it aside.
  5. Assemble the Toast:
    Place parchment paper on a baking tray. Lay the slices of garlic cheese bread on the tray. Top each slice with a piece of Provolone cheese.
  6. Layer on the Goodness:
    Add a serving of the cooked meat and vegetables on top of the Provolone cheese. Cover each with a slice of Mozzarella cheese. Finish it off with another slice of the garlic cheese toast.
  7. Grill to Perfection:
    In a skillet, add butter and place one ‘sandwich’ in the pan. Lightly brown on one side, then flip it over and brown the other side. Keep an eye on it!
  8. Melted Cheese Magic:
    Once the cheese has melted and the aroma fills the air, your grilled steak and garlic cheese sandwich is ready to be enjoyed!

Get ready to impress your taste buds with this Steak and Cheese Garlic Toast masterpiece. It’s simple, delicious, and perfect for a delightful meal. Share the joy by serving it up at your next gathering or treat yourself to a satisfying homemade delight!

Bonus Recipe: Indulge in the Rich and Easy 5 Minute Fudge

Are you ready to experience the rich and velvety goodness of 5 Minute Fudge? This quick and easy treat is guaranteed to satisfy your sweet tooth in no time. Just like the one your mama used to make, it’s a classic dessert that holds a special place in the hearts of those who crave a rich chocolatey delight.

Fudge first emerged in the late 19th century and has been a beloved treat ever since. And now, with this simple and time-efficient recipe, you can whip up a batch of this irresistible delicacy whenever the craving strikes.

Serve in Style

Serve this delightful 5 Minute Fudge on its own as a decadent dessert, or get creative and pair it with other delightful treats to create a truly indulgent experience. A scoop of vanilla ice cream complements the fudgy texture perfectly, and a sprinkle of crushed nuts or chocolate shavings adds a delightful crunch.

For a more elegant presentation, serve thin slices of fudge alongside a cup of coffee or a refreshing glass of milk. No matter how you choose to serve it, this luscious fudge is sure to bring joy and delight to any occasion.

Easy Homemade Recipe

Ingredients:

  • 6 ounces milk chocolate chips
  • 16 large marshmallows
  • 1 and 2/3 cups granulated sugar
  • 2/3 cup condensed milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts

Instructions:

  1. In a saucepan, combine sugar, milk, butter, and salt.
  2. Bring the mixture to a boil, stirring constantly for 5 minutes.
  3. Add the chocolate chips and melt them into the mixture.
  4. Remove from heat. Stir in marshmallows, vanilla extract, and nuts.
  5. Pour the mixture into a greased 8×8 pan and let it cool. Once cooled, cut into squares.

Get ready to be amazed by the intense flavor and smooth texture of this 5 Minute Fudge. With just a few simple steps, you can create a homemade delicacy that will dazzle your taste buds without consuming hours of your time. Whether it’s for a special occasion or a spontaneous sweet craving, this recipe is an absolute lifesaver!